Faema E61 Jubile A1 Group Espresso Machine | Automatic
Faema E61 Jubile A1 Group Espresso Machine | Automatic
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A Revolutionary Espresso Machine
In 1961, Faema introduced the E61, a machine that revolutionised espresso brewing. It was the first to feature a volumetric pump, providing consistent water pressure of 9 atmospheres throughout the extraction process. This advancement marked a significant leap forward from traditional lever machines, making the E61 a game-changer in the espresso industry.
Timeless Design with Modern Upgrades
Faema continues to honour the E61's legacy with modernised versions that retain the classic design while incorporating advanced features. The Faema E61 Coffee Machine include an automatic boiler fill, a built-in volumetric pump, and dual pressure gauges. The adjustable thermal balancing system ensures precise temperature control, while the preinfusion system optimises the espresso's flavour profile.
Available in semi-automatic (Legend) and automatic (Jubilé) versions, the updated E61 offers further refinements, such as dosed hot water and beverage selection.
Faema E61 Jubile A1 Group Espresso Machine Brochure
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- Free! Delivery (Worth £95): 7-10 days Free Standard UK Delivery, Direct from UK Warehouse.
- Free! Onsite Training: Comprehensive guidance during installation to master your new machine.
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Free! Installation and Water Filter (Worth £350)
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- 5 Free Tree planted with every order of the Faema E61 Jubile - With our environmental Project through Ecologi.
Features
Timeless Design: Crafted to preserve the iconic shape and premium materials of the original E61, the E61 Jubilé features an elegant stainless steel body that combines both durability and sophistication.
Volumetric Pump Technology: As the first in its class to incorporate a volumetric pump, it delivers a consistent 9-atmosphere pressure throughout the extraction process, ensuring perfect espresso every time.
Preinfusion System: The E61 Legend’s preinfusion technology extends the contact time between water and coffee grounds, optimising the extraction for superior taste and aroma.
Automatic Functionality: Comes with dosed hot water and beverage selections, allowing baristas to create consistent, high-quality drinks with ease.
Programmable Volumetric Controls: These controls offer precise shot volume management, ensuring a repeatable and consistent espresso extraction every time.
Dual Pressure Gauges: With gauges that display both brew and steam pressure, this feature enhances monitoring and control throughout the brewing process.
Vintage Aesthetic: Featuring a retro-inspired backlit glass panel and cup holder, the design blends modern technology with a nostalgic nod to the original E61, evoking a timeless charm.
Ease of Use: With an intuitive design and automatic features, the E61 Jubilé simplifies operations, and its convenient cup holder keeps cups warm and ready for use.
| GROUPS | 1 | 2 |
|---|---|---|
| Steam Wands | 2 | 2 |
| Hot Water Wand | 1 | 1 |
| Boiler Capacity | 6 L | 11 L |
| Dimensions L x W x H | 21.9 x 21.3 x 22.2 in | 28.1 x 21.3 x 22.2 in |
| Weight | 51 kg | 60 kg |
| Supply Voltage | 380-415V3N 50 Hz | 380-415V3N 50 Hz |
| Max Power | 3300-3900 | 4000-4800 |
| Certifications | NSF, CE, UL, cUL | |
Faema E61 Legend vs. Jubilé: Which Icon is Right for Your UK Coffee Shop?
When you think of the "golden age" of espresso, the Faema E61 is the machine that defined it. Originally launched in 1961, it didn't just brew coffee; it changed the physics of extraction forever.
Today, Faema Coffee Machine offers two modern iterations of this icon: the E61 Legend and the E61 Jubilé. Both share that legendary polished stainless steel chassis and the signature backlit glass panel, but under the hood, they cater to very different types of baristas.
Here is how they stack up for your UK café or home setup.
The Main Event: Manual vs. Automatic
The fundamental difference between these two machines is how you start and stop your shot.
Faema E61 Legend: The Purist's Choice
The Legend Espresso Machine is a semi-automatic (S) machine. It remains faithful to the original 1961 workflow.
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Manual Lever: To pull a shot, you lift the iconic mechanical lever. To stop it, you push it down.
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Barista Control: It requires a watchful eye and a refined technique. You are in total control of the extraction time.
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The Vibe: It’s pure theatre. If you want to showcase the "art" of the barista in a boutique UK coffee shop, the Legend is the winner.
Faema E61 Jubilé: The Consistency King
The Jubilé Espresso Machine is the automatic (A) version. It blends the vintage aesthetic with modern volumetric technology.
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Touchpads: Instead of a lever, you have programmable buttons. You can set specific water volumes for single or double shots.
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Precision: The machine stops the flow automatically once the programmed volume is reached.
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Workflow: It’s significantly easier to use in a high-volume environment where you need consistency across different staff members.
Technical Specifications at a Glance
Both machines utilize Faema's patented thermal balancing system, allowing you to fine-tune the temperature of each group head without opening the machine.
| E61 Legend | E61 Jubilé | |
|---|---|---|
| Operation | Semi-Automatic (Manual Lever) | Automatic (Volumetric Buttons) |
| Best For | Artisanal Cafés / Enthusiasts | Busy Coffee Bars / Restaurants |
| Groups Available | 1, 2, or 3 Groups | 1 or 2 Groups |
| Boiler Fill | Automatic | Automatic |
| Pre-Infusion | Mechanical (Lever-driven) | Electronic (Programmable) |
About the Brand: Faema
Since 1945, Faema has defined the pinnacle of Italian espresso through a blend of iconic design and engineering breakthroughs. Most famous for introducing the E61 group head, the standard-bearer for thermal stability, Faema remains the choice for baristas who view coffee as both a science and a professional art.
"Expressing your art: Designing the future of coffee by anticipating the needs of the market with innovative, superior quality products." > — The Faema Mission
From the heritage-inspired E61 Jubilé and President models to the high-performance E71 GTI, Faema machines are built for consistency and elegance. Whether you are seeking a flagship commercial setup or the luxury Faemina for the home, Faema delivers a "Presidential" experience in every cup.
2+ online ratings
The summary star rating & review is based on aggregated reviews of this product across the web. It cannot be altered by the merchant and can be verified by emailing support@onereview.app.
Customer Reviews Summary
2+ online ratings
The summary star rating & review is based on aggregated reviews of this product across the web. It cannot be altered by the merchant and can be verified by emailing support@onereview.app.
What people like
The machine is consistently praised for its classic E61 design, robust build quality, and ability to produce high-quality espresso with rich crema, making it a highly regarded option for both home enthusiasts and small cafes. It seamlessly integrates modern features while maintaining its iconic aesthetic and renowned volumetric pump technology, offering professional-grade performance. However, potential users should be aware of a learning curve, specific maintenance requirements, and some limitations regarding temperature stability in high-volume settings.
Pros
- Legendary E61 Grouphead: Ensures optimal temperature control and consistent extraction.
- Durable Construction: Built to last with high-quality materials and an elegant stainless steel body.
- Volumetric Pump Technology: Delivers consistent 9-atmosphere pressure throughout the extraction process for perfect espresso.
- Preinfusion System: Extends contact time between water and coffee grounds for optimal flavor extraction.
- Timeless Design: Beautifully reproduces the original iconic look with modern upgrades.
- Professional Performance: Provides exceptional espresso quality, suitable for small restaurants and bars.
Cons
- Learning Curve: Users note a potential learning curve and specific maintenance requirements.
- Temperature Fluctuations: Grouphead temperature may decrease with each shot, especially in busy settings, requiring flushing.
- Long Warm-up Time: The boiler can take 15-25 minutes to reach operating temperature.
- Fixed Steam Wands: Some models or users report non-adjustable, fixed steam wand positions.
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