In 1961, Faema revolutionised espresso machines with the E61, known for its innovation and sleek design. The updated model retains its classic features while adding modern upgrades like an automatic boiler fill, built-in pump, pressure gauges, and thermal balancing. Available in semi-automatic "Legend" and automatic "Jubilé" versions, the E61 remains a benchmark for quality espresso.
Consistent Pressure and Optimal Flavour
The Faema E61 Series was the first espresso machine to feature a volumetric pump, ensuring a consistent 9-atmosphere pressure throughout the entire extraction process, a significant improvement over traditional lever machines. Additionally, its preinfusion system extends the contact time between water and ground coffee before extraction, promoting optimal espresso extraction and enhancing the organoleptic qualities of the coffee, resulting in a richer, more balanced flavour.
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Free! Delivery (Worth £95): 7-10 days Free Standard UK Delivery, Direct from UK Warehouse.
Free! Onsite Training: Comprehensive guidance during installation to master your new machine.
Free! Installation and Water Filter (Worth £350)
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5 Free Tree planted with every order of the Faema E61 Legend - With our environmental Project through Ecologi.
Features
Automatic Boiler Fill: The E61 Legend features an automatic boiler fill system, ensuring a continuous supply of hot water for brewing without manual refills, enabling uninterrupted operation during busy periods.
Hot Water Economiser: A built-in hot water economiser provides instant access to hot water for tea, Americanos, and other hot beverages, enhancing the machine’s versatility and convenience.
Adjustable Group Thermal Balancing System: Faema's patented system allows precise temperature control for each group head, ensuring consistent brewing temperatures tailored to different coffee profiles.
Retro Design with Modern Features: The E61 Legend combines timeless retro aesthetics with modern functionality, delivering both elegance and high-performance capabilities.
Commercial Grade, Semi-Automatic: Built for commercial use, the E61 Legend offers durability and reliable performance in busy coffee shops with professional-grade components.
Fixed Steam Wand: Equipped with a fixed steam wand, the E61 Legend provides consistent steam pressure for perfect milk frothing, allowing baristas to create creamy, velvety milk-based drinks.
Fixed Water Wand: A fixed water wand dispenses hot water for teas, Americanos, and other beverages, offering a steady flow and precise control during extraction.
Progressive Pre-Infusion: The progressive pre-infusion system evenly saturates coffee grounds before extraction, resulting in balanced, flavourful espresso shots.
Adjustable Brewing Temperature: Baristas can adjust the brewing temperature to suit their coffee beans, ensuring consistent, personalised flavour extraction.
High-Polish Stainless Steel: Made from durable, polished stainless steel, the E61 Legend combines sleek aesthetics with corrosion resistance and easy cleaning for long-lasting use in commercial settings.
Specifications of Faema E61 Legend
GROUPS
S1
S3
Steam Wands
1
2
Hot Water Wand
1
1
Boiler Capacity
6 L
17.5 L
Dimensions L x W x H
21.9 x 21.3 x 22.2 in
21.9 x 21.3 x 22.2 in
Weight
51 kg
80 kg
Max Power
3300-3900
4800-5700
Certifications
NSF, CE, UL, cUL
Faema E61 Legend vs. Jubilé: Which Icon is Right for Your UK Coffee Shop?
When you think of the "golden age" of espresso, the Faema E61 is the machine that defined it. Originally launched in 1961, it didn't just brew coffee; it changed the physics of extraction forever.
Today, Faema offers two modern iterations of this icon: the E61 Legend and the E61 Jubilé. Both share that legendary polished stainless steel chassis and the signature backlit glass panel, but under the hood, they cater to very different types of baristas.
Here is how they stack up for your UK café or home setup.
The Main Event: Manual vs. Automatic
The fundamental difference between these two machines is how you start and stop your shot.
The Jubilé is the automatic (A) version. It blends the vintage aesthetic with modern volumetric technology.
Touchpads: Instead of a lever, you have programmable buttons. You can set specific water volumes for single or double shots.
Precision: The machine stops the flow automatically once the programmed volume is reached.
Workflow: It’s significantly easier to use in a high-volume environment where you need consistency across different staff members.
Technical Specifications at a Glance
Both machines utilize Faema's patented thermal balancing system, allowing you to fine-tune the temperature of each group head without opening the machine.
E61 Legend
E61 Jubilé
Operation
Semi-Automatic (Manual Lever)
Automatic (Volumetric Buttons)
Best For
Artisanal Cafés / Enthusiasts
Busy Coffee Bars / Restaurants
Groups Available
1, 2, or 3 Groups
1 or 2 Groups
Boiler Fill
Automatic
Automatic
Pre-Infusion
Mechanical (Lever-driven)
Electronic (Programmable)
About the Brand: Faema
Since 1945, Faema has defined the pinnacle of Italian espresso through a blend of iconic design and engineering breakthroughs. Most famous for introducing the E61 group head, the standard-bearer for thermal stability, Faema remains the choice for baristas who view coffee as both a science and a professional art.
"Expressing your art: Designing the future of coffee by anticipating the needs of the market with innovative, superior quality products." > — The Faema Mission
From the heritage-inspired E61 Jubilé and President models to the high-performance E71 GTI, Faema machines are built for consistency and elegance. Whether you are seeking a flagship commercial setup or the luxury Faemina for the home, Faema delivers a "Presidential" experience in every cup.
