UNIC Aura Espresso Machine - Dosamat, Steamair + 250-600 Cups per Day
UNIC Aura Espresso Machine - Dosamat, Steamair + 250-600 Cups per Day
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The UNIC Aura Commercial Espresso Machine is a French-engineered, high-performance traditional espresso platform designed specifically for high-demand hospitality environments. Constructed with a durable full stainless-steel chassis accented by polished chrome and LED lighting, the range combines sleek modern aesthetics with robust daily service reliability. At its core, the machine utilizes UNIC's proprietary boiler-mounted Maestro brew groups and PID temperature control to deliver exceptional thermal stability across heavy peak-hour shifts. Workflow efficiency is maximized through independent LED touch control boxes with four programmable volumetric doses per group, timed pre-infusion, and the patented Easylock system, which uses hydraulic assistance to reduce barista wrist strain and extend group gasket longevity.
Available in 2-group (Aura 2) and 3-group (Aura 3) configurations, the series scales effortlessly to accommodate varying venue outputs. The Aura 2 features a 10.1 L boiler powered by a 4300 W heating element on a 794 mm wide chassis (73 kg), while the larger Aura 3 houses a 15.6 L boiler across a 984 mm footprint (83 kg) to handle continuous multi-drink orders. Both models operate on 230V single-phase or 400V 3-phase electrical connections (4800 W total power draw) and can be configured with advanced options like the Dosamat automated portafilter recognition, SteamAir auto-foaming wands, and cool-touch SteamGlide levers for precise milk texturing.
UNIC Aura Espresso Machine Brochure
UNIC Aura 2 Espresso Machine Product Sheet
UNIC Aura 3 Espresso Machine Product Sheet
UNIC Aura Espresso Machine Spare Parts Guide
You get this when you Purchase through Prime Coffee Suppliers:
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Free! Delivery (Worth £95): 1-3 days Free Standard UK Delivery, Direct from UK Warehouse.
- Free! Silver Service Plan (Worth £1500): Gives you 1-year parts coverage, labour or call-out fees, direct phone support for quick technical help. Click here for more info about this plan
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Free! Installation, Water Filter and on-site training (Worth £350)
- Free! 3KG of MONT58 Sustainable Coffee Beans (Worth £30): Start your journey with premium beans on us.
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5 Trees planted with every order of a UNIC Aura Espresso Machine With our environmental Project through Ecologi
Features

Direct Boiler-Mounted Maestro Groups: Brew groups mount directly to the main boiler for optimal heat transfer and thermal stability.

Hydraulic Easylock System: Reduces barista wrist strain, secures a precise portafilter seal, and extends gasket durability.

PID Temperature Regulation: Advanced electronic sensors control boiler temperature to preserve flavour integrity across extractions.

Independent LED Touch Controls: Dedicated control boxes per group feature 4 programmable doses, manual Start/Stop, shot timers, and LED backlighting.

Adjustable Pre-Infusion: Programmable pre-infusion phase (up to 3 seconds) ensures uniform puck saturation and flavour balance.

Cool-Touch Steamglide Control: Insulated steam wands feature an ergonomic SteamGlide lever for precise milk texturing and safe handling.

Dosamat Technology (Optional): Patented portafilter recognition system automatically sets volumetric dosing based on basket size.

SteamAir Automation (Optional): Auto-foaming steam outlet monitors milk temperature for consistent, automated texture.
Specifications of UNIC UNIC Aura Espresso Machine
| Specification | UNIC Aura 2 | UNIC Aura 3 |
| Group Count | 2 Groups | 3 Groups |
| Width | 794 mm | 984 mm |
| Depth | 592 mm | 592 mm |
| Height | 490 mm | 490 mm |
| Weight | 73 kg | 83 kg |
| Steam Boiler Capacity | 10.1 L | 15.6 L |
| Heating Power | 4300 W | 4300 W |
| Total Electrical Power | 4800 W (20 A Single-Phase / 7.2 A 3-Phase) | 4800 W (20 A Single-Phase / 7.2 A 3-Phase) |
| Voltage | 230 V (Single-Phase) / 400 V (3-Phase + N) | 230 V (Single-Phase) / 400 V (3-Phase + N) |
| Frequency Options | 50 Hz / 60 Hz | 50 Hz / 60 Hz |
Why the UNIC Aura Series Belongs in Your Commercial Equipment Lineup
For commercial equipment distributors, coffee roasters, and hospitality suppliers, incorporating the UNIC Aura series (Aura 2 and Aura 3) into your portfolio gives you a high-margin, premium commercial espresso platform. Designed for high-volume cafés, hotel dining, and busy foodservice venues, the Aura series combines striking French styling with practical barista-focused ergonomics to drive customer satisfaction and repeat equipment sales.
Key Reasons to Expand Your Lineup with UNIC Aura
High-Volume Commercial Capability
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Scalable Group Options: Available in 2-group (10.1 L boiler) and 3-group (15.6 L boiler) models powered by a 4300 W heating assembly to comfortably meet continuous peak-hour demands.
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Industrial Build & Aesthetics: Features a heavy-duty stainless-steel body, polished chrome accents, and LED lighting for an eye-catching front-of-house presence.
Superior Extraction & Barista Ergonomics
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Hydraulic Easylock Technology: Automatically assists with portafilter locking to minimize barista wrist fatigue, maintain consistent seals, and dramatically extend group gasket lifespan.
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Thermal Precision: Uses boiler-mounted Maestro groups and PID temperature regulation to deliver rock-solid thermal stability and uniform extractions.
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Programmable Pre-Infusion: Fine-tunes pre-infusion timing (up to 3 seconds) to optimize flavour balance across various coffee roasts.
Intelligent Automation & Options
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Patented Dosamat Technology (Optional): Automatically detects single or double-spout portafilters and triggers the exact pre-set volumetric dose without manual button inputs.
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SteamAir Automation (Optional): Offers automatic milk texturing and heating with temperature cut-offs, making consistent milk-based drinks easy for any staff skill level.
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Independent Touch Interfaces: Dedicated control boxes per group offer 4 volumetric dosing presets, integrated shot timers, and automated cleaning cycles.
The Ultimate Commercial Asset By offering advanced ergonomics, flexible automation upgrades, and French engineering heritage, the UNIC Aura series establishes a mid-to-high-tier commercial offering that solves real-world staff fatigue while securing reliable extraction performance for your business clients.
Understanding UNIC’s Intelligent Technologies: Dosamat & SteamAir
For commercial coffee operators, distributors, and busy hospitality venues, UNIC incorporates proprietary automation systems designed to maintain beverage quality, eliminate user error, and accelerate service speed. Among these proprietary innovations, Dosamat and SteamAir stand out as two key features that streamline workflow for baristas of any skill level.
UNIC Dosamat Technology
Dosamat is UNIC’s patented automated portafilter recognition system. It eliminates the need for baristas to manually select single or double shot buttons on the touch interface during busy periods.
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Automatic Detection: Sensors inside the group head immediately read the size of the inserted portafilter basket (single or double shot).
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Instant Volumetric Trigger: The machine automatically triggers the corresponding pre-programmed water volume without requiring manual keypad input.
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Workflow Efficiency: Drastically reduces operational steps, eliminates wrong-dose button presses, and accelerates total ticket completion time.
UNIC SteamAir System
SteamAir is UNIC’s automated steam wand system designed for hands-free, high-precision milk texturing. It provides an alternative to manual steam levers, delivering consistent milk foam and exact temperatures every time.
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Auto-Foaming & Temperature Control: Air and steam are injected simultaneously into the pitcher while an integrated temperature sensor monitors the milk, automatically stopping extraction at the exact set temperature.
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Dual-Texture Modes: Allows staff to easily switch between hot milk (low aeration) and dense milk foam (high aeration) for lattes, cappuccinos, and flat whites.
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Skill-Free Consistency: Enables non-barista staff to texture micro-foam milk to professional standards without manual pitcher tilting or wand position adjustments.
Operational Benefits for Business
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Consistent Product Quality: Ensures every coffee and milk beverage tastes identical, regardless of staff experience.
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Faster Peak Service: Allows baristas to step away to prep cups, take orders, or run transactions while Dosamat handles shot volume and SteamAir handles milk frothing.
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Reduced Training Time: Simplifies staff onboarding in hotels, restaurants, and high-turnover cafés, keeping labor costs manageable.
Host Milan 2025 – Prime Coffee Suppliers
Prime Coffee Suppliers was proud to be on the ground at Host Milan 2025, the world’s leading trade fair for hospitality and foodservice innovation. Host Milan is where the future of coffee is defined, and this year’s event once again set the global standard.
Captured live from the show floor, the UNIC Stella Epic stood out for its bold design, ergonomic layout and barista-focused workflow. Designed to perform in demanding commercial environments, it drew strong interest from café owners and industry professionals seeking a machine that delivers both visual impact and reliable performance.










As a trusted supplier, Prime Coffee Suppliers continues to source forward-thinking equipment from leading manufacturers such as UNIC, bringing standout espresso technology directly from Host Milan to the café counter.
About the Brand

Established in 1919 and based in Nice, UNIC is a distinguished French manufacturer renowned for engineering high-performance professional espresso machines. Now part of the Electrolux Professional Group, the brand combines a century of heritage with modern innovation, handcrafting durable equipment that carries the "Origine France Garantie" label.
UNIC’s versatile range spans from the sophisticated Stella Epic multi-boiler machines for specialty coffee to the high-speed Tango XP super-automatic series. In 2025, the brand continues to lead the commercial market by delivering exceptional extraction precision and reliability, tailored for the demanding needs of global hospitality and catering sectors.
