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Thermoplan B&W4 Competizione Espresso Machine - High-Volume, Bean to Cup

Thermoplan B&W4 Competizione Espresso Machine - High-Volume, Bean to Cup

Regular price £21,540.00 GBP
Regular price Sale price £21,540.00 GBP
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Thermoplan Black&White4 Competizione stands proud as the official machine of the Latte Art World Championships. Engineered to deliver professional-grade results without requiring specialist barista know-how, this exceptional machine creates flawless milk foam at the mere touch of a button. Combining traditional Swiss precision with automated mastery, it allows both beginners and seasoned pros to effortlessly achieve ultimate cup consistency and stunning beverage presentation under the demanding pressures of any commercial environment.

Beneath its sleek exterior, the Competizione is a high-volume powerhouse built for serious culinary output. This 71 kg unit has a compact footprint of 439 x 614 x 648 mm (W/D/H) but boasts an impressive hourly capacity, pouring up to 240 espressos, 200 coffees, 120 teas, and 120 steam products. Equipped with a generous 1.7 kg bean hopper and versatile electrical configurations—including high-performance 3-phase power delivering up to 7100 W—it ensures fast recovery times and unwavering reliability for the busiest specialty coffee houses.

 Thermoplan B&W4 Competizione Espresso Machine Brochure

 Thermoplan B&W4 Competizione Espresso Machine Catalogue

 Thermoplan B&W4 Competizione Espresso Machine Spec Sheet

You get all of these freebies when you purchase this machine through Prime Coffee Suppliers:

  • Free! Delivery (Worth £95) Made To Order 4-6 Weeks lead time, Direct from
    UK Warehouse.
  • Free! 12 Months Parts and Labour Warranty/Service Contract. (Worth £850)
  • Free! Installation, Water Filter and on-site training (Worth £350).
  • Free! 5KG of MONT58 Sustainable Coffee Beans (Worth £150): Start your journey with premium beans on us.
  • 3 Trees planted with every order of a Thermoplan Black&White4 Competizione Espresso Machine With our environmental Project through Ecologi.

Features


World-Class Pedigree:
Official machine of the World Latte Art Championships, engineered to meet elite global competition standards.


Flawless Milk Foam:
Delivers perfect milk foam texture at the touch of a button, ensuring professional quality with or without barista training.


High-Volume Output:
Built to sustain intense commercial demand with exceptional hourly throughput for coffee, tea, and steamed products.


Premium Accents:
Outfitted with an integrated analog pressure gauge and competition-ready aesthetic detailing.

Specification for Thermoplan Black&White4 Competizione Espresso Machine

Specification Category Technical Details
Hourly Output Espresso: Up to 240 cups, Coffee: Up to 200 cups, Tea / Hot Water: Up to 120 cups, Steam Products: Up to 120 servings
Daily Rating Optimized for high-volume environments demanding 500+ beverages per day.
Grinding System 2 integrated precision coffee grinders feeding 2 dedicated bean hoppers.
Bean Hopper Capacity ~1.7 kg per hopper.
Dimensions (W x D x H) 439 x 614 x 648 mm (Note: Height requirement reaches 678 mm for US/Canada models)
Net Weight 71 kg (156.52 lbs)
Spout Clearance Height 85–172 mm (manual adjustments) or 100–190 mm (automatic adjustments)
Clearance Requirements Min. 350 mm height clearance above machine; 50 mm safety border on all sides.
Electrical (Global Options) 1-Phase: 220–240 VAC / 50–60 Hz / 5800–7100 W / 32 A3-Phase: 380–415 VAC / 50–60 Hz / 5800–7100 W / 3 x 16 A
Electrical (Regional Options) US / Canada: 208 VAC (60 Hz) at either 5700 W / 27 A or 5000 W / 24 A Japan: 200 VAC / 50–60 Hz / 5200–5300 W / 26 A
Water Plumbing Line 3/8" main line connection
Dynamic Water Pressure 0.2–0.4 MPa (2–4 bar) / 30–60 psi (Pressure reducer required if site baseline exceeds 4 bar)
Internal Boiler Pressure Water Boiler: 11.7 bar (169.6 psi) Steam Boiler: 2.6 bar (37.7 psi)
Drain Connection Mandatory dedicated drain line; maximum distance to main drain hookup must be under 1000 mm (1 metre).
Water Quality Benchmarks TDS: 70–200 ppm Total Hardness: 5–8 °dH (8–14 °fH) pH Range: 6.8–7.4 Alkalinity: <100 ppm Chlorine: None

Elevating Your Coffee Service: Why the Thermoplan Black&White4 Competizione belongs in Your Business

In the modern commercial landscape, coffee is no longer just a menu item—it is a critical driver of foot traffic, customer loyalty, and profit margins. However, serving specialty coffee at a high level traditionally required expensive barista training, highly specialized labor, and constant physical calibration.

The Thermoplan Black&White4 Competizione changes the narrative entirely. Historically chosen by the Specialty Coffee Association (SCA) as the official fully automatic equipment sponsor of the World Latte Art Championships, this machine bridges the gap between artisanal elite quality and absolute automation.

Whether you manage a high-volume café, a boutique hotel, a fast-paced bakery, or a premium restaurant, adding the Competizione to your counter is a strategic business upgrade. Here is why:

1. Eliminates Labor and Training Bottlenecks

The greatest challenge in the modern culinary industry is staff turnover and the lack of specialized skills. The Competizione solves this completely by featuring a fully automated, intelligent steam wand equipped with AirSteam® technology. At the push of a button, it textures milk into flawless microfoam perfectly suited for intricate latte art. This means a seasonal hire or a temporary staff member can serve the exact same premium beverage as a champion barista, requiring zero technical skill.

2. Uncompromising, "Championship-Grade" Consistency

In business, consistency breeds customer retention. A customer should get the exact same coffee profile at 7:00 AM as they do at 4:00 PM. Equipped with Intelligent Shot Quality (ISQ) technology, the Competizione continuously measures and self-corrects extraction variables, maintaining precise grinding and extraction metrics cup after cup. It guarantees elite results without human error or constant manual adjustments slowing down operations.

3. Built for Severe Commercial Peak Hours

A slow coffee machine kills throughput when a morning rush hits. The Competizione is a high-volume powerhouse capable of simultaneous brewing and milk steaming without dropping extraction pressure or thermal performance. Pushing up to 240 espressos and 120 steam products per hour, it scales gracefully to meet severe demand spikes.

4. Zero-Downtime Modular Engineering

If a standard commercial coffee machine encounters a technical fault, business halts for days waiting for a technician to dismantle the frame. Thermoplan uses a smart modular assembly. All mechanical and hydraulic functions are split into self-contained blocks. If a service is required, a technician simply slides out the old module and swaps it for a fresh one in minutes—leaving the main chassis untouched and keeping your business running without costly operational interruptions.

5. Fleet Management and IoT Analytics

Through ThermoplanConnect, business owners can securely access real-time telemetry. You can monitor hourly drink sales, track consumption trends, remotely deploy new seasonal recipes across multiple locations, and proactively predict maintenance cycles. It transforms your beverage program into a transparent, data-driven revenue stream.

The Bottom Line
Investing in the Thermoplan Black&White4 Competizione means choosing an equipment standard validated on the world’s most competitive coffee stages. By automating technical execution, protecting your workflow against labor shortage risks, and maintaining relentless high-speed consistency, it is engineered to elevate your brand prestige and optimize your commercial food and beverage profitability

Step-by-Step Maintenance: How to Clean Your Thermoplan Black&White4 Competizione

About the Brand Thermoplan 

Thermoplan AG is a highly respected Swiss engineering pioneer and a global market leader in the commercial, fully automatic coffee machine sector. Founded in 1974 by Esther and Domenic Steiner in Weggis, Switzerland, the predominantly family-owned company famously achieved its international breakthrough in 1999 when it became the exclusive global espresso machine supplier for Starbucks. To maintain strict quality control, Thermoplan keeps 100% of its development and production anchored locally at its headquarters on Lake Lucerne, exporting roughly 98% of its products to over 80 countries worldwide. Renowned for its highly advanced cold milk foaming technology and modular component systems that allow for easy, near-zero-downtime servicing, the brand's premium Black&White series serves high-volume requirements across major international hotel chains, convenience hubs, and coffee houses.

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