Macap Supra 68 G Series Espresso Grinder - 68mm Burrs + FOS + CTS

The Macap Supra 68 G Series is engineered for next-level speed and precision, bringing ultimate grind-by-weight efficiency to high-volume commercial counters. Equipped with professional 68 mm flat steel burrs and a robust 550 W motor, this model delivers a smooth productivity rate of 3.8 to 4.5 grams per second while housing a generous 1.5 kg hopper within a compact 244×354×638mm footprint. It is packed with Macap's clever workflow technology, featuring Instant Tare Technology (ITT) and Smart Dose Recognition (SDR) for flawless weight-based accuracy.

Baristas can manage everything seamlessly through the crisp 3.5-inch customisable touchscreen interface, with options available in sleek black or white finishes. For daily maintenance and clean bars, the grinder includes the tool-free Fast Opening System (FOS) for rapid deep cleaning alongside an adjustable Coffee Targeting System (CTS) chute designed to guide grounds straight into the centre of your portafilter. It represents a reliable, state-of-the-art solution for any modern specialty coffee venue looking to cut down on waste and elevate consistency.

Macap Supra 68 G Espresso Grinder Brochure

Macap Supra 68 G Espresso Grinder Spec Sheet

Macap Supra 68 G Espresso Grinder Data Sheet

You get all of these freebies when you purchase this machine through Prime Coffee Suppliers:

• Free! Delivery (Worth £95) 5-7 Days pallet delivery form our UK supplier warehouse (delivery date will be booked).
  
• Free! 1-Year Parts Only UK Warranty, This includes: All parts that break due to a manufacturing defect will be swapped free of charge for the first year. Labour and call out charges are not included.

Features

Grind-by-Weight Technology: Uses highly precise gravimetric sensors to dose coffee strictly by mass (grams) instead of relying on traditional time-based dosing.

Instant Tare Technology (ITT): Automatically zeros the scale the exact millisecond a portafilter is placed on the holder, ensuring flawless weight accuracy for every shot.

Smart Dose Recognition (SDR): Intuitively detects the empty weight of different portafilters to seamlessly apply the correct preset dose.

Coffee Targeting System (CTS): Features an advanced, adjustable anti-clumping chute designed to guide coffee grounds smoothly and precisely into the direct centre of the basket.

Fast Opening System (FOS): A tool-free mechanism that allows baristas or technicians to access the internal burr chamber in seconds for effortless cleaning and maintenance.

HMI Touchscreen Display: Managed via a responsive, intuitive, and highly customisable 3.5-inch colour touchscreen interface.

Specifications for Macap Supra 68 G Series Espress Grinder

Why Adding the Macap Supra 68 G Series to Your Coffee Business is a Game-Changer

In a fast-paced specialty coffee market, your choice of grinder dictates your café’s throughput, product consistency, and overall profitability. Relying on traditional timed grinders frequently creates hidden financial leaks through wasted coffee and slowed workflows. Integrating the commercial Macap Supra 68 G Series into your bar layout directly solves these bottlenecks, transitioning your espresso station into a highly accurate, zero-waste profit driver.

Eliminate Coffee Waste and Skyrocket Profitability

The most immediate fiscal benefit of adding the Supra 68 G to your business is its Grind-by-Weight (GBW) technology. Traditional timed grinders fluctuate their dose size as the motor warms up or bean levels change, forcing baristas to constantly manually weigh and purge coffee.

By utilizing Instant Tare Technology (ITT) and Smart Dose Recognition (SDR), the Supra 68 G instantly zeros out the scale and cuts off grinding precisely at your targeted gram output.

• The Financial Impact: Shaving off even a single gram of wasted coffee per shot across a busy establishment translates to thousands of pounds or dollars saved annually in beans alone.

Reclaim Crucial Seconds in Your Rush-Hour Workflow

Speed is everything when a queue builds. Expert industry analysis shows that the ultra-fast scale taring and 3.8 to 4.5 grams per second productivity rate of the Supra 68 G saves an average of 2 to 3 seconds per espresso shot.

• Compounded over a busy morning rush, this saves significant staff time.
• Your baristas are freed up to focus on milk texturing, latte art, and engaging with customers rather than waiting on the machine.

Furthermore, the Coffee Targeting System (CTS) introduces a specially angled, anti-clumping chute that guides grounds flawlessly into the dead-centre of the portafilter basket. This entirely removes the need for messy grooming tools, maintains a spotlessly clean workspace, and eliminates the risk of channeling during extraction.

Business Specifications Overview

Investing in the Macap Supra 68 G Series isn’t just an equipment upgrade; it’s a strategic business move to protect your margins. By automating dose accuracy down to a fraction of a gram, it ensures your customers experience the exact same premium flavor from morning to close while directly padding your bottom line through increased speed and drastically reduced coffee waste.

Navigating the Macap Supra Lineup: Standard vs. G Series and 68mm vs. 83mm

When looking to deploy Macap’s flagship platform into a commercial coffee setting, you are faced with a matrix of choice across two distinct technical categories. First, you must decide how the grinder measures coffee (Standard Time-Based vs. G Series Weight-Based). Second, you must select the physical size of the motor and burr set configuration (68mm vs. 83mm).

Understanding how these engineering paths diverge ensures you select the correct equipment for your bar's workload.

1. The Brains: Supra Standard vs. Supra G Series

The foundation of the entire lineup shares identical, rugged chassis mechanics: both the standard and G series lines feature the tool-free Fast Opening System (FOS) for cleaning access and the adjustable Coffee Targeting System (CTS) anti-clumping chute. The core difference lies completely in how your doses are automated:

• Supra Standard (Time-Based): This model relies on standard, on-demand timing electronics. Baristas program the machine via the 3.5-inch HMI touchscreen interface to run the motor for a specific duration of time (e.g., grinding for 3.2 seconds). While highly consistent due to superior internal thermal stability, your absolute gram output can still drift slightly as the beans age, your hopper level lowers, or environmental humidity alters the bean density.

• Supra G Series (Grind-by-Weight): The "G" designation unlocks a complete gravimetric layout. It integrates heavy-duty scales directly into the portafilter fork system. Using Instant Tare Technology (ITT) and Smart Dose Recognition (SDR), it ignores the clock and runs until the precise target weight of dry coffee lands in your basket. It eliminates the need for your baristas to double-weigh on pocket scales, completely cutting out coffee bean waste.

2. The Muscle: 68mm vs. 83mm Burrs

Once you have selected your dosing method, the second choice dictates how fast and how hard your grinder can work during heavy peak service blocks. Both options feature high-performance flat steel burrs housed within the exact same structural footprint:

• The 68mm Configuration: Powered by a reliable 550 W motor, this variant delivers a productivity output range of 3.8 to 4.5 grams per second. It handles standard and mid-tier daily specialty coffee demands comfortably. Because the burr surface area is smaller, the heat retention under massive, continuous loads is slightly lower than its bigger sibling, making it ideal for busy cafes that still experience predictable pacing.

• The 83mm Configuration: Step up to the heavy-duty option driven by an upgraded 750 W motor. This larger burr size unleashes massive throughput capabilities, accelerating your workflow to a blistering 5.5 to 6.0 grams per second. This means a standard double-shot is delivered cleanly in under three seconds. This configuration is intentionally over-engineered for high-volume environments, ensuring the grinder maintains stable particle temperatures and continuous speed during morning rush bottlenecks.

Summary Table: Finding Your Perfect Match

Prime Coffee Suppliers Explores Next-Gen Innovation at the London Coffee Festival 2026

The specialty coffee world converged at The Truman Brewery for the highly anticipated London Coffee Festival 2026. Amid a record-breaking year for commercial innovation and changing industry trends, the team from Prime Coffee Suppliers made a dedicated visit to the show to scout out the latest hardware designed to elevate modern café workflows. A primary destination on their itinerary was the Macap exhibit at Stand G07, where the legendary Italian manufacturer unveiled its latest fleet of commercial coffee machines and high-performance espresso grinders.

For Prime Coffee Suppliers, the absolute standout highlight of the showcase was the debut of the Macap Supra G Series. As automation and workflow speed continue to dominate industry conversations, Macap’s flagship Grind-by-Weight (GBW) platform stole the spotlight. The Prime team spent extensive time testing both the Supra 68 G and the heavy-duty Supra 83 G, evaluating their built-in Instant Tare Technology (ITT) and Smart Dose Recognition (SDR). These advanced gravimetric systems eliminate the traditional inconsistencies of time-based grinding, cutting down on bean waste and removing the need for baristas to manually weigh individual doses during busy rushes.

The hands-on demonstration highlighted how seamlessly the Supra G Series addresses the pain points of modern specialty coffee bars. Beyond its pinpoint dosing precision, the Prime Coffee Suppliers team praised the practical engineering of the Coffee Targeting System (CTS)—which ensures ground coffee drops perfectly into the centre of the portafilter basket—and the tool-free Fast Opening System (FOS) designed to reduce maintenance downtime to a matter of seconds. By bridging the gap between lightning-fast speed and artisan consistency, Macap's latest innovation proved to be a major talking point of the 2026 festival, positioning itself as a must-have asset for forward-thinking coffee businesses looking to future-proof their espresso stations.

About the Brand

MACAP, or Macina Caffè Petiziol, is a distinguished Italian firm founded in Venice in 1930, built upon a heritage of meticulous 'artigianato' (craftsmanship) and mechanical specialisation in coffee equipment. For nearly a century, the brand has been dedicated to "shaping coffee" through the precision engineering of professional grinders and tampers.

Their core mission is to harmonise traditional Italian skill with modern technology, creating machinery renowned for its durable construction and intuitive functionality. This commitment to qualitative excellence has established MACAP as a global name, with its equipment now the benchmark choice for baristas and serious coffee enthusiasts in over seventy countries worldwide