LaRhea Variplus Doppio & Cup Coffee Machines - Bean to Cup

Features

Integrated Paper Cup Dispenser & Cup Sensor: Automatically dispenses paper cups (up to 300 cc) and features an intelligent cup sensor that allows users to dispense drinks directly into their own personal mug or glass.

3.5" Touch Panel Display: Features an intuitive 3.5-inch colour display providing 12 direct beverage selections for simple, one-touch drink ordering.

Varitherm Induction Heating: Rheavendors' patented heating technology dynamically adapts water temperature on demand for each recipe ingredient, reducing standby power consumption while ensuring ideal extraction.

Variflex Brewing System: Variable dosage unit that automatically alters the brewing chamber size and tamping pressure according to the chosen beverage for consistent in-cup quality.

High Canister & Mixer Capacity: Accommodates up to 6 ingredient canisters and 3 high-efficiency mixing bowls for whipping powdered milk, chocolate, and specialty solubles.

Dedicated Hot Water Spout: Includes an independent direct hot water outlet to dispense clean water for teas and infusions without coffee cross-contamination.

Commercial Design & Finish: Styled with standard brown front side panels, a silver cup station, and a sleek black drip tray grid.

Specification for LaRhea Variplus Doppio & Cup Coffee Machine

Why the laRhea Variplus Doppio & Cup is an Essential Commercial Investment

In high-traffic commercial environments, self-service break rooms, and busy hospitality spaces, delivering speed, convenience, and beverage variety is crucial. The laRhea Variplus Doppio & Cup is engineered as a complete, fully integrated hot beverage workstation that minimizes manual intervention while offering barista-quality drinks at the push of a button.

Key Commercial Advantages

1. Integrated Cup Dispenser & Intelligent Cup Sensor

Unlike standard tabletop machines that require separate cup stands or manual cup placement, the Doppio & Cup features an built-in automatic paper cup dispenser (accommodating cups up to 300 cc). An integrated cup sensor detects whether a cup is present or if a user places their own mug or travel flask, offering complete flexibility for staff and guests while maintaining a clean, orderly self-service station.

2. High Ingredient Capacity for Busy Venues

Designed for high throughput, this unit houses 1 coffee grinder, up to 6 ingredient canisters, and 3 high-efficiency mixing bowls. This expanded capacity means fewer refills during peak morning rushes and allows businesses to offer a wide variety of drinks—from fresh bean espresso and cappuccinos to hot chocolate, chai lattes, and solubles.

3. Energy-Efficient Heating & Extraction (Varitherm & Variflex)

Powered by Rheavendors’ patented innovations:

• Varitherm Induction Heating: Replaces traditional water boilers by heating water rapidly on demand. It automatically adjusts the water temperature for each specific drink component (e.g., higher for espresso, lower for milk and cocoa), using 3000 W efficiently and drastically reducing standby electricity costs.

• Variflex Brewing System: Automatically modifies the brewing chamber volume and tamping pressure for each selection, guaranteeing optimal extraction and consistent drink quality cup after cup.

4. Streamlined 3.5" Touch Interface & Plumbed Reliability

The machine features an intuitive 3.5-inch colour touch panel displaying 12 direct beverage selections for quick, one-touch ordering. Running on a standard 230 V (50/60 Hz) supply and connected directly to a plumbed mains water line, it ensures uninterrupted service. A dedicated direct hot water outlet also prevents coffee cross-contamination when dispensing hot water for tea.

Driving Workplace Efficiency and Savings

Standing at 832 mm high and 476 mm wide, the laRhea Variplus Doppio & Cup maximizes vertical space to provide a true all-in-one coffee station. Its automated cup delivery, energy-saving Varitherm heating, and low-maintenance design make it an ideal asset for reducing operational costs, minimizing downtime, and providing a top-tier coffee experience for employees and clients alike.

Understanding the laRhea Variplus (V+) Lineup: Key Models and Differences

The laRhea Variplus (V+) range represents Rheavendors’ flagship family of commercial bean-to-cup and instant beverage machines. At the core of the entire V+ series is the Variplus system—a trio of patented technologies comprising Variflex (intelligent variable brewing pressure), Varitherm (demand-based induction heating that cuts energy consumption while optimizing ingredient temperatures), and Varigrind (adaptive grind size management).

While every machine in the V+ lineup shares this high-performance core technology, each model is engineered for specific operational settings, throughput demands, and aesthetic requirements. Below is a comprehensive breakdown and comparative overview of the key models within the laRhea V+ portfolio.

Key Models in the V+ Portfolio

1. laRhea V+ eC: Ultra-Compact Footprint

The laRhea V+ eC is the entry point into the Variplus ecosystem, built specifically for space-constrained locations such as boutique offices, executive suites, and small meeting areas.

• Key Specifications: 318 mm (W) x 560 mm (H) x 537 mm (D); 3.5” colour touch display; 12 direct selections; up to 3 canisters; 1 coffee grinder; 1 mixing bowl.

• Primary Differentiator: With a width of just 318 mm, it offers the smallest footprint in the V+ lineup while maintaining full Varitherm and Variflex performance.

• Target Environment: Compact office kitchens, executive lounges, and reception areas where counter space is strictly limited.

2. laRhea V+ Grande: Expanded Capacity and Ingredient Versatility

The laRhea V+ Grande scales up internal capacity and ingredient selection to serve medium-to-large office environments and self-service venues.

• Key Specifications: 422 mm (W) x 619 mm (H) x 585 mm (D); 3.5” colour display with capacitive keyboard; up to 48 beverage selections; up to 5 canisters; 2 mixing bowls.

• Primary Differentiator: Includes Rheavendors' Xtra canister hybrid system, allowing operators to offer additional specialty powders such as Fairtrade instant mixes, decaf options, or lactose-free powdered milk alongside standard coffee beans.

• Target Environment: Busy corporate offices, university staff rooms, and mid-sized cafeterias requiring a wider menu selection.

3. laRhea V+ Grande Premium & Grande 2 Premium: High-Impact Visual Interfaces

The Grande Premium series combines the expanded canister capacity of the Grande with a premium, high-tech user interface and enhanced bean visibility.

• laRhea V+ Grande Premium: Features a large 7” all-glass touch screen interface with customisable graphics, supported by a prominent, transparent bean hopper on top. It utilizes 1 high-speed grinder and up to 5 ingredient canisters.

• laRhea V+ Grande 2 Premium: Extends functionality further by featuring 2 separate high-speed coffee grinders and a dual-chambered transparent hopper. This allows venues to serve two distinct bean types (e.g., house blend and single-origin or decaf) from a single unit.

• Primary Differentiator: Upgraded 7” touch interface (replacing the 3.5” display), dual-grinder configuration options, and a prominent glass bean hopper for a high-end coffee shop feel.

• Target Environment: Premium workplace catering, showroom environments, and high-visibility hospitality settings.

4. laRhea V+ Doppio & Cup: Integrated Cup Dispensing for High Throughput

Designed specifically for high-traffic self-service zones, the Doppio & Cup variant integrates beverage dispensing with automated cup management.

• Key Specifications: 476 mm (W) x 832 mm (H) x 600 mm (D); 3.5” colour touchscreen; expanded 3.4-litre boiler system; up to 5 canisters; 3 mixing bowls.

• Primary Differentiator: Features a built-in automatic cup dispenser supporting multiple cup diameters (70 mm, 73 mm, 80 mm) alongside intelligent cup sensors for personal mug detection.

• Target Environment: Self-service cafeterias, public transport hubs, and high-volume corporate breakrooms where cup management and operational speed are critical.

Model Comparison Table

Selecting the Right Model for Your Lineup

Choosing the appropriate V+ unit depends primarily on available space, daily cup volume, and menu complexity:

• Select the V+ eC when counter width is restricted but uncompromised bean-to-cup espresso and hot chocolate are required.

• Deploy the V+ Grande or Grande Premium for broader menu flexibility, higher daily throughput, and interactive touch-screen interfaces.

• Choose the Grande 2 Premium for specialty coffee environments requiring multiple bean options, or the Doppio & Cup for high-volume self-service locations needing built-in cup dispensing.

Prime Coffee Suppliers Team Visits Host Milano to Explore the Latest Rheavendors Lineup

The Prime Coffee Suppliers team traveled to Host Milano, the world’s premier hospitality and coffee technology exhibition, to discover the newest advancements in automated beverage solutions. Central to the visit was evaluating the latest lineup of commercial bean-to-cup and vending machines from industry pioneer Rheavendors.

Known for redefining automated coffee experiences, Rheavendors continues to bridge the gap between traditional barista quality and modern convenience. The showcase highlighted key technologies driving the brand forward, including:

• The laRhea & Business Line Series: Advanced tabletop and floor-standing models engineered for versatility in office, HoReCa, and high-footfall settings.

• Variflex Brewer System: Rheavendors’ signature brewing unit that tailors water pressure and dose sizes to deliver exceptional espresso extraction across various cup sizes.

• Induction & Fresh Milk Innovations: Cutting-edge heating and milk-frothing modules that enable coffee-shop-quality cappuccinos, lattes, and specialty beverages with minimal downtime and easy maintenance.

• Sleek Touch Interfaces & Digital Customisation: User-friendly touchscreens that simplify drink selection while providing digital media and promotional options for operators.

The visit allowed Prime Coffee Suppliers to engage directly with Rheavendors' latest hardware, test machine capabilities, and discuss future technology integrations.

By assessing these innovative solutions firsthand in Milan, the Prime Coffee Suppliers team remains positioned to deliver state-of-the-art commercial bean-to-cup coffee machines and vending systems to their clients.

About the Brand Rhea

Rhea Vendors Group is an iconic Italian manufacturer that has been pioneering automated coffee and beverage solutions since 1960. Renowned for combining 100% Made in Italy craftsmanship with cutting-edge engineering, the brand is famous for elevating the automated coffee experience through high-end industrial design and proprietary tech like Varitherm induction heating and Variflex brewing systems. Operating in over 90 countries, Rhea bridges the gap between commercial efficiency and authentic barista-quality espresso, making it a global benchmark for premium workplace, hospitality, and self-service coffee solutions.