LaRhea V+ Grande Premium Coffee Machine - Bean to Cup

Features

Enhanced Touchscreen Display: Features an upgraded 7" colour touch screen offering a modern interface with up to 48 direct beverage selections.

Varitherm Induction Heating: Rheavendors' patented heating technology dynamically adapts water temperature for each drink ingredient, ensuring optimal taste while lowering standby power consumption.

Variflex Brewing System: Variable dosage unit that automatically alters brew chamber volume and tamping pressure for optimal extraction.

Flexible Canister & Mixing Setup: Features up to 5 ingredient canisters for coffee beans, powdered milk, and solubles alongside 2 high-efficiency mixing bowls for whipped beverages.

Dedicated Hot Water Outlet: Includes a direct hot water spout for teas and herbal infusions to prevent coffee cross-contamination.

Integrated Bean Grinder: Equipped with 1 high-performance internal coffee grinder for freshly ground bean-to-cup espresso.

Commercial Design: Finished with standard brown front side panels, a silver cup station, and a durable stainless-steel grid.

Specification for LaRhea V+ Grande Premium Coffee Machine

Why the laRhea V+ Grande Premium is an Essential Commercial Investment

In fast-paced corporate environments, client showrooms, and premium self-service venues, offering high-quality hot beverages is no longer optional—it is a core standard of hospitality. The laRhea V+ Grande Premium bridges the gap between high-volume operational efficiency and barista-grade drink execution. By expanding screen interactivity, beverage choice, and internal ingredient capacity, this tabletop machine gives office coffee service (OCS) providers, operators, and venue managers a powerful revenue and service driver.

Key Commercial Advantages

1. Premium 7-Inch Touchscreen with Up to 48 Drink Selections

The defining upgrade of the Grande Premium is its enlarged 7-inch colour touch screen, capable of accommodating up to 48 direct beverage selections. This expanded interface allows businesses to cater to diverse employee and guest preferences, offering everything from classic bean-to-cup espressos and lattes to specialty chocolates, teas, and plant-based powder options. The visual, intuitive layout minimizes user confusion and ensures fast transaction speeds during morning peak hours.

2. Advanced Extraction & Thermal Control (Variflex & Varitherm)

At the core of its performance are two proprietary Rheavendors innovations:

• Varitherm Induction Heating: Replaces traditional boilers by heating water on demand and dynamically adjusting temperatures for each specific ingredient. Espresso is brewed at precise high temperatures, while milk and chocolate powders are processed at lower thresholds to prevent scorching. Operating at 3000 W, Varitherm dramatically reduces standby power usage, lowering operational energy bills.

• Variflex Brewing Unit: Automatically adjusts the coffee dose volume and tamping pressure according to the selected drink recipe, ensuring maximum extraction efficiency and consistent cup quality across every serve.

3. Expanded Capacity with Up to 5 Canisters and Dual Mixers

Equipped with 1 high-performance coffee grinder, up to 5 ingredient canisters, and 2 high-efficiency mixing bowls, the Grande Premium provides extensive menu versatility without requiring frequent refilling. Available in E5 R2 and E4 R2 configurations, the machine handles heavy daily use while maintaining smooth, velvety milk foam and rich soluble drink textures.

4. Direct Mains Connection and Dedicated Hot Water

Built for continuous operation, the machine connects directly to a plumbed mains water line and runs on a standard 230 V (50/60 Hz) electrical supply. A dedicated, independent hot water spout dispenses clean hot water directly into the cup, completely preventing coffee cross-contamination when preparing teas and herbal infusions.

Delivering Value to Your Business

Standing at 666 mm high and 422 mm wide, the laRhea V+ Grande Premium fits seamlessly onto standard office kitchen countertops while delivering the output capacity of a much larger machine. Its refined aesthetic—accented by brown side panels and a stainless steel grid—complements modern executive interiors. By combining energy efficiency, reduced maintenance downtime, and an unmatched choice of 48 automated drink options, the V+ Grande Premium delivers a fast return on investment and elevates the daily beverage experience across any venue.

Understanding the laRhea Variplus (V+) Lineup: Key Models and Differences

The laRhea Variplus (V+) range represents Rheavendors’ flagship family of commercial bean-to-cup and instant beverage machines. At the core of the entire V+ series is the Variplus system—a trio of patented technologies comprising Variflex (intelligent variable brewing pressure), Varitherm (demand-based induction heating that cuts energy consumption while optimizing ingredient temperatures), and Varigrind (adaptive grind size management).

While every machine in the V+ lineup shares this high-performance core technology, each model is engineered for specific operational settings, throughput demands, and aesthetic requirements. Below is a comprehensive breakdown and comparative overview of the key models within the laRhea V+ portfolio.

Key Models in the V+ Portfolio

1. laRhea V+ eC: Ultra-Compact Footprint

The laRhea V+ eC is the entry point into the Variplus ecosystem, built specifically for space-constrained locations such as boutique offices, executive suites, and small meeting areas.

• Key Specifications: 318 mm (W) x 560 mm (H) x 537 mm (D); 3.5” colour touch display; 12 direct selections; up to 3 canisters; 1 coffee grinder; 1 mixing bowl.

• Primary Differentiator: With a width of just 318 mm, it offers the smallest footprint in the V+ lineup while maintaining full Varitherm and Variflex performance.

• Target Environment: Compact office kitchens, executive lounges, and reception areas where counter space is strictly limited.

2. laRhea V+ Grande: Expanded Capacity and Ingredient Versatility

The laRhea V+ Grande scales up internal capacity and ingredient selection to serve medium-to-large office environments and self-service venues.

• Key Specifications: 422 mm (W) x 619 mm (H) x 585 mm (D); 3.5” colour display with capacitive keyboard; up to 48 beverage selections; up to 5 canisters; 2 mixing bowls.

• Primary Differentiator: Includes Rheavendors' Xtra canister hybrid system, allowing operators to offer additional specialty powders such as Fairtrade instant mixes, decaf options, or lactose-free powdered milk alongside standard coffee beans.

• Target Environment: Busy corporate offices, university staff rooms, and mid-sized cafeterias requiring a wider menu selection.

3. laRhea V+ Grande Premium & Grande 2 Premium: High-Impact Visual Interfaces

The Grande Premium series combines the expanded canister capacity of the Grande with a premium, high-tech user interface and enhanced bean visibility.

• laRhea V+ Grande Premium: Features a large 7” all-glass touch screen interface with customisable graphics, supported by a prominent, transparent bean hopper on top. It utilizes 1 high-speed grinder and up to 5 ingredient canisters.

• laRhea V+ Grande 2 Premium: Extends functionality further by featuring 2 separate high-speed coffee grinders and a dual-chambered transparent hopper. This allows venues to serve two distinct bean types (e.g., house blend and single-origin or decaf) from a single unit.

• Primary Differentiator: Upgraded 7” touch interface (replacing the 3.5” display), dual-grinder configuration options, and a prominent glass bean hopper for a high-end coffee shop feel.

• Target Environment: Premium workplace catering, showroom environments, and high-visibility hospitality settings.

4. laRhea V+ Doppio & Cup: Integrated Cup Dispensing for High Throughput

Designed specifically for high-traffic self-service zones, the Doppio & Cup variant integrates beverage dispensing with automated cup management.

• Key Specifications: 476 mm (W) x 832 mm (H) x 600 mm (D); 3.5” colour touchscreen; expanded 3.4-litre boiler system; up to 5 canisters; 3 mixing bowls.

• Primary Differentiator: Features a built-in automatic cup dispenser supporting multiple cup diameters (70 mm, 73 mm, 80 mm) alongside intelligent cup sensors for personal mug detection.

• Target Environment: Self-service cafeterias, public transport hubs, and high-volume corporate breakrooms where cup management and operational speed are critical.

Model Comparison Table

Selecting the Right Model for Your Lineup

Choosing the appropriate V+ unit depends primarily on available space, daily cup volume, and menu complexity:

• Select the V+ eC when counter width is restricted but uncompromised bean-to-cup espresso and hot chocolate are required.

• Deploy the V+ Grande or Grande Premium for broader menu flexibility, higher daily throughput, and interactive touch-screen interfaces.

• Choose the Grande 2 Premium for specialty coffee environments requiring multiple bean options, or the Doppio & Cup for high-volume self-service locations needing built-in cup dispensing.

About the Brand Rhea

Rhea Vendors Group is an iconic Italian manufacturer that has been pioneering automated coffee and beverage solutions since 1960. Renowned for combining 100% Made in Italy craftsmanship with cutting-edge engineering, the brand is famous for elevating the automated coffee experience through high-end industrial design and proprietary tech like Varitherm induction heating and Variflex brewing systems. Operating in over 90 countries, Rhea bridges the gap between commercial efficiency and authentic barista-quality espresso, making it a global benchmark for premium workplace, hospitality, and self-service coffee solutions.