LaRhea V+ Grande 2 Premium Coffee Machine - Bean to Cup

Features

Dual Coffee Grinders: Equipped with 2 internal coffee grinders, allowing operators to serve two distinct coffee bean varieties (e.g., standard espresso and decaf or single-origin) from one machine.

Interactive 7" Touchscreen: Features a 7" colour touch screen user interface offering up to 48 direct beverage selections for effortless, one-touch dispensing.

Varitherm Induction Heating: Rheavendors' patented heating technology heats water on demand and adapts temperatures for each drink ingredient, maximizing flavour while cutting standby energy use.

Variflex Brewing System: Variable dosage unit that automatically modifies the brew chamber volume and tamping pressure for optimal coffee extraction across every cup.

Flexible Canister & Mixing Setup: Supports up to 5 ingredient canisters alongside 2 high-efficiency mixing bowls for solubles such as milk powder, chocolate, or chai.

Dedicated Hot Water Spout: Includes an independent direct hot water outlet to dispense clean water for teas without coffee cross-contamination.

Commercial Tabletop Build: Built with standard brown front side panels, a silver cup station,

Specification for LaRhea V+ Grande 2 Premium Coffee Machine

Why the laRhea V+ Grande 2 Premium is a Smart Commercial Investment

In modern corporate spaces, client showrooms, and busy hospitality venues, providing exceptional hot beverages is essential for workplace satisfaction and guest service. The laRhea Variplus Grande 2 Premium bridges high-capacity operational demands with barista-level drink execution. Designed for heavy daily use, it gives venue operators, office managers, and coffee service providers a versatile platform to elevate their coffee offering.

Key Commercial Advantages

1. Dual Grinders for Maximum Beverage Choice

The standout advantage of the Grande 2 Premium is its 2 internal coffee grinders paired with a top-mounted transparent bean hopper. This dual-grinder setup enables businesses to offer two distinct types of coffee beans from a single compact unit—such as a dark espresso roast alongside a lighter blend, or caffeinated and decaffeinated options. Paired with up to 5 ingredient canisters and 2 mixing bowls, it effortlessly accommodates milk powders, hot chocolate, and specialty solubles.

2. User-Friendly 7-Inch Touchscreen Interface

Featuring an upgraded 7-inch colour touch screen, the machine offers an intuitive, modern interface capable of dispensing up to 48 direct beverage selections. The visual menu makes self-service fast and straightforward for employees and visitors during peak hours, reducing queues while delivering everything from intense espressos to layered lattes.

3. Advanced Extraction & Thermal Control (Variflex & Varitherm)

At the heart of the machine are two proprietary Rheavendors technologies:

• Varitherm Induction Heating: Replaces traditional boilers by heating water on demand and adjusting the water temperature specifically for each ingredient. Coffee is brewed at higher temperatures, while milk and cocoa powders are processed at lower thresholds. Operating at 3000 W, Varitherm reduces standby power consumption compared to standard water tanks.

• Variflex Brewing Unit: Automatically adapts the brewing chamber volume and tamping pressure to suit each recipe's ground coffee dosage, ensuring optimal extraction and consistent quality across every cup.

4. Continuous Plumbed Operation and Dedicated Hot Water

Built for continuous commercial use, the Grande 2 Premium connects directly to a plumbed mains water supply and runs on a standard 230 V (50/60 Hz) electrical line. It also features an independent direct hot water outlet, allowing users to dispense pure hot water for tea without coffee cross-contamination.

Delivering Long-Term Value

At 668 mm high and 422 mm wide, the laRhea Variplus Grande 2 Premium packs high-volume dual-bean functionality into a space-efficient footprint. By combining energy-efficient induction heating, robust stainless steel construction, and an expansive 48-selection menu, this unit lowers daily operating costs while providing a premium, customizable coffee experience across any commercial environment.

Understanding the laRhea Variplus (V+) Lineup: Key Models and Differences

The laRhea Variplus (V+) range represents Rheavendors’ flagship family of commercial bean-to-cup and instant beverage machines. At the core of the entire V+ series is the Variplus system—a trio of patented technologies comprising Variflex (intelligent variable brewing pressure), Varitherm (demand-based induction heating that cuts energy consumption while optimizing ingredient temperatures), and Varigrind (adaptive grind size management).

While every machine in the V+ lineup shares this high-performance core technology, each model is engineered for specific operational settings, throughput demands, and aesthetic requirements. Below is a comprehensive breakdown and comparative overview of the key models within the laRhea V+ portfolio.

Key Models in the V+ Portfolio

1. laRhea V+ eC: Ultra-Compact Footprint

The laRhea V+ eC is the entry point into the Variplus ecosystem, built specifically for space-constrained locations such as boutique offices, executive suites, and small meeting areas.

• Key Specifications: 318 mm (W) x 560 mm (H) x 537 mm (D); 3.5” colour touch display; 12 direct selections; up to 3 canisters; 1 coffee grinder; 1 mixing bowl.

• Primary Differentiator: With a width of just 318 mm, it offers the smallest footprint in the V+ lineup while maintaining full Varitherm and Variflex performance.

• Target Environment: Compact office kitchens, executive lounges, and reception areas where counter space is strictly limited.

2. laRhea V+ Grande: Expanded Capacity and Ingredient Versatility

The laRhea V+ Grande scales up internal capacity and ingredient selection to serve medium-to-large office environments and self-service venues.

• Key Specifications: 422 mm (W) x 619 mm (H) x 585 mm (D); 3.5” colour display with capacitive keyboard; up to 48 beverage selections; up to 5 canisters; 2 mixing bowls.

• Primary Differentiator: Includes Rheavendors' Xtra canister hybrid system, allowing operators to offer additional specialty powders such as Fairtrade instant mixes, decaf options, or lactose-free powdered milk alongside standard coffee beans.

• Target Environment: Busy corporate offices, university staff rooms, and mid-sized cafeterias requiring a wider menu selection.

3. laRhea V+ Grande Premium & Grande 2 Premium: High-Impact Visual Interfaces

The Grande Premium series combines the expanded canister capacity of the Grande with a premium, high-tech user interface and enhanced bean visibility.

• laRhea V+ Grande Premium: Features a large 7” all-glass touch screen interface with customisable graphics, supported by a prominent, transparent bean hopper on top. It utilizes 1 high-speed grinder and up to 5 ingredient canisters.

• laRhea V+ Grande 2 Premium: Extends functionality further by featuring 2 separate high-speed coffee grinders and a dual-chambered transparent hopper. This allows venues to serve two distinct bean types (e.g., house blend and single-origin or decaf) from a single unit.

• Primary Differentiator: Upgraded 7” touch interface (replacing the 3.5” display), dual-grinder configuration options, and a prominent glass bean hopper for a high-end coffee shop feel.

• Target Environment: Premium workplace catering, showroom environments, and high-visibility hospitality settings.

4. laRhea V+ Doppio & Cup: Integrated Cup Dispensing for High Throughput

Designed specifically for high-traffic self-service zones, the Doppio & Cup variant integrates beverage dispensing with automated cup management.

• Key Specifications: 476 mm (W) x 832 mm (H) x 600 mm (D); 3.5” colour touchscreen; expanded 3.4-litre boiler system; up to 5 canisters; 3 mixing bowls.

• Primary Differentiator: Features a built-in automatic cup dispenser supporting multiple cup diameters (70 mm, 73 mm, 80 mm) alongside intelligent cup sensors for personal mug detection.

• Target Environment: Self-service cafeterias, public transport hubs, and high-volume corporate breakrooms where cup management and operational speed are critical.

Model Comparison Table

Selecting the Right Model for Your Lineup

Choosing the appropriate V+ unit depends primarily on available space, daily cup volume, and menu complexity:

• Select the V+ eC when counter width is restricted but uncompromised bean-to-cup espresso and hot chocolate are required.

• Deploy the V+ Grande or Grande Premium for broader menu flexibility, higher daily throughput, and interactive touch-screen interfaces.

• Choose the Grande 2 Premium for specialty coffee environments requiring multiple bean options, or the Doppio & Cup for high-volume self-service locations needing built-in cup dispensing.

About the Brand Rhea

Rhea Vendors Group is an iconic Italian manufacturer that has been pioneering automated coffee and beverage solutions since 1960. Renowned for combining 100% Made in Italy craftsmanship with cutting-edge engineering, the brand is famous for elevating the automated coffee experience through high-end industrial design and proprietary tech like Varitherm induction heating and Variflex brewing systems. Operating in over 90 countries, Rhea bridges the gap between commercial efficiency and authentic barista-quality espresso, making it a global benchmark for premium workplace, hospitality, and self-service coffee solutions.