LaRhea V+ eC Coffee Machine - Variflex Brewing System

Features

Slim & Compact Footprint: Designed with an ultra-compact 318 mm width profile to fit limited countertop spaces.

Varitherm Induction Heating: Rheavendors' patented heating system dynamically adjusts water temperature per recipe ingredient while reducing energy consumption compared to traditional boilers.

Variflex Brewing System: Variable coffee dosage unit that automatically optimizes dose size and extraction pressure for every recipe.

Touchscreen Interface: Features an intuitive 3.5" colour display supporting 12 direct drink selections.

Dedicated Hot Water Spout: Delivers direct hot water dispensation for tea and other infusions without cross-contamination.

Versatile Canister Setup: Accommodates up to 3 canisters for beans and solubles alongside 1 high-efficiency mixing bowl.

Customizable Aesthetics: Finished with a silver cup station, stainless steel grid, and standard brown front side panels, with optional silver, black, or wood finish trims.

Specification for LaRhea V+ eC Coffee Machine

Why the laRhea V+ eC is an Essential Addition to Your Commercial Lineup

In modern workplaces, boutique hospitality spaces, and commercial hubs, premium beverage quality and intuitive operation are non-negotiable. However, available counter space often limits the machinery an operator can deploy. The laRhea V+ eC solves this balance by packing advanced commercial technology—including variable brewing pressure, induction water heating, and high-speed grinding—into an ultra-compact footprint.

Adding this refined, energy-efficient tabletop unit to your commercial lineup gives OCS providers and equipment distributors a powerful, space-saving solution tailored for boutique offices, executive suites, and premium self-service environments.

1. Advanced Varitherm Induction Heating for Optimal Taste and Efficiency

Traditional boilers maintain a static water temperature continuously, leading to high standby energy costs and compromised beverage quality for temperature-sensitive ingredients. The laRhea V+ eC features patented Varitherm induction heating technology, which dynamically adjusts water temperature per recipe component—ensuring the ideal heat profile for an espresso, hot chocolate, or tea infusion within the same drink order.

Powered by a single-phase 3000 W system, Varitherm heats water on demand. This significantly reduces energy consumption compared to standard boiler setups while delivering optimal extraction in every cup.

2. Tailored Extraction via Variflex Brewing Technology

At the heart of the V+ eC is Rheavendors' proprietary Variflex brewing unit. This variable-dose coffee unit automatically adjusts its brewing chamber volume and tamping pressure to match the specific drink selection. Whether dispensing an intense, concentrated Italian espresso or a longer, smoother black coffee, Variflex optimizes extraction mechanics per cup.

Supported by 1 high-speed coffee grinder, 1 high-performance mixing bowl, and up to 3 canisters for beans and solubles, the machine consistently delivers authentic coffee-shop-quality beverages from a single compact unit.

3. Ultra-Compact Profile with Premium Build Quality

Countertop real estate is often at a premium in reception areas and executive breakrooms. Measuring just 318 mm (W) x 560 mm (H) x 537 mm (D), the V+ eC offers a remarkably slim profile without sacrificing operational capacity.

The unit comes configured (E3 R1) with standard brown front side panels, a silver cup station, and a durable stainless steel grid. Optional side panel finishes in silver, black, or wood allow operators to tailor the visual aesthetic to match luxury office interiors and commercial environments.

4. Streamlined Operation and Direct Mains Reliability

End-user navigation is effortless thanks to a crisp 3.5” colour display capacitive touch panel supporting 12 direct drink selections. A dedicated hot water spout ensures clean, direct dispensation for tea and herbal infusions without cross-contamination from coffee or milk lines.

Connected directly to a plumbed mains water supply and running on a standard 230 V (50/60 Hz) electrical supply, the laRhea V+ eC delivers continuous, hassle-free service during high-traffic morning periods. Optional additions like Varigrind and integrated cup sensors allow operators to further upgrade functionality based on client demand.

The Bottom Line

The laRhea V+ eC gives commercial clients a high-tech, energy-efficient tabletop solution that fits spaces where larger machines cannot. It equips your business to target space-conscious, quality-driven commercial accounts with complete confidence.

Understanding the laRhea Variplus (V+) Lineup: Key Models and Differences

The laRhea Variplus (V+) range represents Rheavendors’ flagship family of commercial bean-to-cup and instant beverage machines. At the core of the entire V+ series is the Variplus system—a trio of patented technologies comprising Variflex (intelligent variable brewing pressure), Varitherm (demand-based induction heating that cuts energy consumption while optimizing ingredient temperatures), and Varigrind (adaptive grind size management).

While every machine in the V+ lineup shares this high-performance core technology, each model is engineered for specific operational settings, throughput demands, and aesthetic requirements. Below is a comprehensive breakdown and comparative overview of the key models within the laRhea V+ portfolio.

Key Models in the V+ Portfolio

1. laRhea V+ eC: Ultra-Compact Footprint

The laRhea V+ eC is the entry point into the Variplus ecosystem, built specifically for space-constrained locations such as boutique offices, executive suites, and small meeting areas.

• Key Specifications: 318 mm (W) x 560 mm (H) x 537 mm (D); 3.5” colour touch display; 12 direct selections; up to 3 canisters; 1 coffee grinder; 1 mixing bowl.

• Primary Differentiator: With a width of just 318 mm, it offers the smallest footprint in the V+ lineup while maintaining full Varitherm and Variflex performance.

• Target Environment: Compact office kitchens, executive lounges, and reception areas where counter space is strictly limited.

2. laRhea V+ Grande: Expanded Capacity and Ingredient Versatility

The laRhea V+ Grande scales up internal capacity and ingredient selection to serve medium-to-large office environments and self-service venues.

• Key Specifications: 422 mm (W) x 619 mm (H) x 585 mm (D); 3.5” colour display with capacitive keyboard; up to 48 beverage selections; up to 5 canisters; 2 mixing bowls.

• Primary Differentiator: Includes Rheavendors' Xtra canister hybrid system, allowing operators to offer additional specialty powders such as Fairtrade instant mixes, decaf options, or lactose-free powdered milk alongside standard coffee beans.

• Target Environment: Busy corporate offices, university staff rooms, and mid-sized cafeterias requiring a wider menu selection.

3. laRhea V+ Grande Premium & Grande 2 Premium: High-Impact Visual Interfaces

The Grande Premium series combines the expanded canister capacity of the Grande with a premium, high-tech user interface and enhanced bean visibility.

• laRhea V+ Grande Premium: Features a large 7” all-glass touch screen interface with customisable graphics, supported by a prominent, transparent bean hopper on top. It utilizes 1 high-speed grinder and up to 5 ingredient canisters.

• laRhea V+ Grande 2 Premium: Extends functionality further by featuring 2 separate high-speed coffee grinders and a dual-chambered transparent hopper. This allows venues to serve two distinct bean types (e.g., house blend and single-origin or decaf) from a single unit.

• Primary Differentiator: Upgraded 7” touch interface (replacing the 3.5” display), dual-grinder configuration options, and a prominent glass bean hopper for a high-end coffee shop feel.

• Target Environment: Premium workplace catering, showroom environments, and high-visibility hospitality settings.

4. laRhea V+ Doppio & Cup: Integrated Cup Dispensing for High Throughput

Designed specifically for high-traffic self-service zones, the Doppio & Cup variant integrates beverage dispensing with automated cup management.

• Key Specifications: 476 mm (W) x 832 mm (H) x 600 mm (D); 3.5” colour touchscreen; expanded 3.4-litre boiler system; up to 5 canisters; 3 mixing bowls.

• Primary Differentiator: Features a built-in automatic cup dispenser supporting multiple cup diameters (70 mm, 73 mm, 80 mm) alongside intelligent cup sensors for personal mug detection.

• Target Environment: Self-service cafeterias, public transport hubs, and high-volume corporate breakrooms where cup management and operational speed are critical.

Model Comparison Table

Selecting the Right Model for Your Lineup

Choosing the appropriate V+ unit depends primarily on available space, daily cup volume, and menu complexity:

• Select the V+ eC when counter width is restricted but uncompromised bean-to-cup espresso and hot chocolate are required.

• Deploy the V+ Grande or Grande Premium for broader menu flexibility, higher daily throughput, and interactive touch-screen interfaces.

• Choose the Grande 2 Premium for specialty coffee environments requiring multiple bean options, or the Doppio & Cup for high-volume self-service locations needing built-in cup dispensing.

About the Brand Rhea

Rhea Vendors Group is an iconic Italian manufacturer that has been pioneering automated coffee and beverage solutions since 1960. Renowned for combining 100% Made in Italy craftsmanship with cutting-edge engineering, the brand is famous for elevating the automated coffee experience through high-end industrial design and proprietary tech like Varitherm induction heating and Variflex brewing systems. Operating in over 90 countries, Rhea bridges the gap between commercial efficiency and authentic barista-quality espresso, making it a global benchmark for premium workplace, hospitality, and self-service coffee solutions.