LaRhea rhTT1.v+ VHO Coffee Machine - Bean to Cup + 300 Cups per Day

Features

Varitherm Technology: Uses patented induction heating to adjust water temperature dynamically per recipe stage while drastically cutting energy consumption.

10-Inch Touchscreen: Features a large, intuitive interface capable of displaying fully customizable drink menus and interactive infotainment.

Expanded 3kg Bean Hopper: Holds high volumes of coffee beans to minimize daily refill interventions in busy environments.

Smart Cup Sensing: Integrated sensor automatically detects up to 3 distinct cup sizes along with cup height and color.

Separate Hot Water Spout: Serves pure hot water via a dedicated outlet to prevent coffee cross-contamination.

Sleek Customization: Designed with a black grid and choice of inox (stainless steel) or black front side panels.

Specification for LaRhea rhTT1.v+ VHO Coffee Machine

Why Your Business Needs the laRhea rhTT1.v+ VHO Commercial Coffee Machine

In today's fast-paced commercial and corporate settings, offering premium, barista-quality coffee is no longer just a perk—it is an essential tool for boosting productivity, enhancing employee satisfaction, and creating a welcoming experience for clients. The laRhea rhTT1.v+ VHO is purpose-built to meet high-demand beverage needs without compromising on quality or operational efficiency.

Here is why adding the rhTT1.v+ VHO to your venue or workplace is a smart business investment:

1. High Throughput with Minimal Maintenance

Busy breakrooms, conference hubs, and commercial spaces require equipment that can keep up with peak traffic. Featuring an enlarged 3kg coffee bean hopper, the VHO drastically cuts down on daily refilling interventions, ensuring your machine stays operational throughout the day without constant staff supervision.

2. Unmatched Energy Efficiency & Temperature Precision

Powered by Rheavendors’ patented Varitherm (.v+) induction heating technology, the machine heats water on demand and adjusts temperatures per recipe stage. Compared to traditional boilers, Varitherm significantly reduces energy consumption, directly lowering your utility bills while supporting corporate sustainability goals.

3. Premium Menu Variety and Customization

With up to 48 direct selections, the rhTT1.v+ VHO satisfies every palate—from authentic espresso and freshly ground cappuccinos to rich instant chocolate and teas. The 10-inch touchscreen provides an intuitive user experience and can be customized with your brand’s visuals or used as an interactive media screen for internal communications.

4. Pure Taste & Smart Cup Handling

Cross-contamination between coffee and tea is eliminated thanks to a dedicated separate hot water spout. Additionally, integrated smart sensors recognize cup height and color across 3 distinct cup sizes, ensuring smooth, mess-free dispensing for both personal travel mugs and standard office ceramic cups.

• Investing in the laRhea rhTT1.v+ VHO elevates your office pantry or commercial beverage service into a modern, energy-efficient coffee destination that drives day-to-day engagement and productivity.

Understanding the laRhea rhTT Lineup: Key Models and Differences

The laRhea rhTT range represents Rheavendors’ flagship family of commercial tabletop bean-to-cup and instant beverage machines. Designed with sleek Italian aesthetics and modular engineering, the rhTT series brings professional coffee shop performance to offices, hospitality venues, and self-service environments.

While every machine in the rhTT lineup shares a commitment to build quality and intuitive touchscreen operation, each model is engineered for specific operational settings, throughput demands, and structural requirements. Below is a comprehensive breakdown and comparative overview of the key models within the laRhea rhTT portfolio.

Key Models in the rhTT Portfolio

1. laRhea rhTT1: The Standard Commercial Benchmark

   The laRhea rhTT1 is the versatile core of the tabletop lineup, designed to deliver high menu variety in a compact footprint.

   • Key Specifications: 375 mm (W) x 610 mm (H) x 575 mm (D); 7” or optional 10” colour touchscreen; up to 48 direct selections; up to 4 canisters (UK config: 1 bean hopper + 3 powders); 2 mixing bowls; 165 mm dispensing height with 90 mm cup support.

   • Primary Differentiator: Combines a slim 375 mm width with full Varitherm induction heating options, a separate hot water spout, and intelligent cup sensors detecting height and colour across 3 cup sizes.

   • Target Environment: Corporate breakrooms, boutique hotel lobbies, and mid-sized offices seeking a complete beverage menu without taking up excessive counter space.

2. laRhea rhTT1.vho: High-Capacity Bean Volume

   The rhTT1.vho builds directly upon the rhTT1 platform, upgrading internal capacity for venues that experience heavy daily coffee demand.

   • Key Specifications: 375 mm (W) x 610 mm (H) x 575 mm (D); 10” colour touchscreen; up to 48 direct selections; expanded bean hopper volume; lockable top covers.

   • Primary Differentiator: Features an expanded coffee bean hopper capacity (holding up to 2 kg or 3 kg) equipped with key-lock lids to secure stock and drastically cut down on refilling frequency.

   • Target Environment: High-volume offices, busy conference centers, and self-service locations with high daily espresso consumption.

3. laRhea rhTT3.pro: Low-Profile Under-Cupboard Design

   The rhTT3.pro re-imagines the machine layout horizontally, specifically designed to solve vertical clearance issues in fitted kitchens.

   • Key Specifications: 580 mm (W) x 452 mm (H) x 522 mm (D); 4.3” display with capacitive touch interface; low-profile wide chassis.

   • Primary Differentiator: At just 452 mm high, it is purpose-built to fit underneath standard wall-mounted kitchen cabinets without sacrificing internal hopper capacity or beverage options.

   • Target Environment: Modern office kitchenettes, residential-style breakrooms, and executive suites with restrictive overhead cabinetry.

4. laRhea rhTT10: High Throughput & Fresh Milk Integration

   Engineered for demanding commercial environments, the rhTT10 is designed for high-capacity service and seamless pairing with fresh milk modules.

   • Key Specifications: 375 mm (W) x 660 mm (H) x 580 mm (D); premium 10” colour touchscreen; extended 193 mm cup clearance height.

   • Primary Differentiator: Features higher vertical clearance for tall travel mugs and is optimized to pair with laRhea’s fresh milk refrigeration units (like the rhMM1.v+ or rhMM2.v+) for specialized barista-quality foam.

   • Target Environment: High-traffic cafeterias, premium OCS setups, and convenience stations serving large coffee sizes and fresh milk recipes.

Model Comparison Table

Selecting the Right Model for Your Lineup

Choosing the appropriate rhTT unit depends primarily on available space, cup height requirements, and refill frequency:

• Select the rhTT1 for standard OCS applications where a compact footprint and flexible 48-selection menu are required.

• Deploy the rhTT1.vho for high-volume environments to minimize refilling interventions thanks to its enlarged bean capacity.

• Choose the rhTT3.pro for locations with low overhead kitchen cabinets, or the rhTT10 for high-throughput venues serving large cups and fresh milk specialty drinks.

About the Brand Rhea

Rhea Vendors Group is an iconic Italian manufacturer that has been pioneering automated coffee and beverage solutions since 1960. Renowned for combining 100% Made in Italy craftsmanship with cutting-edge engineering, the brand is famous for elevating the automated coffee experience through high-end industrial design and proprietary tech like Varitherm induction heating and Variflex brewing systems. Operating in over 90 countries, Rhea bridges the gap between commercial efficiency and authentic barista-quality espresso, making it a global benchmark for premium workplace, hospitality, and self-service coffee solutions.