LaRhea rhTT1.v+ Coffee Machine - Bean to Cup + 300 Cups per Day

Features

Patented Varitherm Heating System: Induction heating system that adjusts water temperature per recipe for individual ingredients while reducing energy consumption.

Customisable Touch Interface: Standard 7” or optional 10” colour touch screen capable of up to 48 direct beverage selections and interactive infotainment displays.

Flexible Cup Handling: Accommodates up to 3 different cup sizes with an integrated sensor that detects cup height and colour.

Dedicated Hot Water Spout: Direct hot water dispensing via a separate nozzle to prevent cross-contamination between coffee, tea, and infusions.

Versatile Canister Storage: Holds up to 4 canisters total, including whole beans (standard UK configuration: 1 bean hopper + 3 instant powder canisters) alongside 2 mixing bowls.

Specification for LaRhea rhTT1.v+ Coffee Machine

Why the laRhea rhTT1 is a Smart Commercial Investment

In modern corporate spaces, boutique hotels, and busy self-service venues, providing exceptional hot beverages is essential for workplace satisfaction and guest service. The laRhea rhTT1 bridges high-capacity operational demands with barista-level drink execution. Designed for daily commercial use, it gives venue operators, office managers, and coffee service providers a versatile platform to elevate their coffee offering.

Key Commercial Advantages

1. Versatile Canister System & High Menu Variety The standout advantage of the rhTT1 is its versatile storage setup, housing up to 4 canisters (a standard UK configuration of 1 whole-bean hopper plus 3 powder canisters) paired with 2 mixing bowls. This configuration enables businesses to offer an extensive beverage menu from a single compact unit—delivering fresh espresso alongside powdered milk, hot chocolate, and specialty solubles to cater to every preference.

2. User-Friendly Touchscreen Interface Featuring an intuitive 7-inch colour touch screen (with an optional 10-inch upgrade), the machine provides a modern interface capable of dispensing up to 48 direct beverage selections. The visual menu makes self-service fast and straightforward for employees and visitors during peak hours, reducing queues while doubling as an engaging infotainment display.

3. Advanced Thermal Control (Varitherm Induction Heating) At the heart of the rhTT1.v+ is Rheavendors' proprietary Varitherm technology. By replacing traditional boilers, Varitherm heats water on demand via induction and adjusts the temperature precisely for each drink recipe and individual ingredient. This ensures optimal extraction and taste while drastically cutting standby power consumption and ongoing utility costs compared to traditional boilers.

4. Intelligent Cup Ergonomics & Dedicated Hot Water Built for flexible commercial use, the rhTT1 features a generous 165 mm dispensing area height and a 90 mm cup support equipped with an integrated sensor that detects different cup heights and colours for up to 3 distinct cup sizes. Connectable directly to a plumbed mains water supply on a standard 230 V line, it also includes a separate hot water nozzle to dispense pure hot water for tea without coffee cross-contamination.

Delivering Long-Term Value

At 610 mm high and 375 mm wide, the laRhea rhTT1 packs commercial-grade performance into a space-efficient footprint available in sleek inox or black side panel finishes. By combining energy-efficient induction heating, robust construction, and an expansive 48-selection menu, this tabletop unit lowers daily operating costs while providing a premium, customizable coffee experience across any commercial environment.

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Understanding the laRhea rhTT Lineup: Key Models and Differences

The laRhea rhTT range represents Rheavendors’ flagship family of commercial tabletop bean-to-cup and instant beverage machines. Designed with sleek Italian aesthetics and modular engineering, the rhTT series brings professional coffee shop performance to offices, hospitality venues, and self-service environments.

While every machine in the rhTT lineup shares a commitment to build quality and intuitive touchscreen operation, each model is engineered for specific operational settings, throughput demands, and structural requirements. Below is a comprehensive breakdown and comparative overview of the key models within the laRhea rhTT portfolio.

Key Models in the rhTT Portfolio

1. laRhea rhTT1: The Standard Commercial Benchmark

   The laRhea rhTT1 is the versatile core of the tabletop lineup, designed to deliver high menu variety in a compact footprint.

   • Key Specifications: 375 mm (W) x 610 mm (H) x 575 mm (D); 7” or optional 10” colour touchscreen; up to 48 direct selections; up to 4 canisters (UK config: 1 bean hopper + 3 powders); 2 mixing bowls; 165 mm dispensing height with 90 mm cup support.

   • Primary Differentiator: Combines a slim 375 mm width with full Varitherm induction heating options, a separate hot water spout, and intelligent cup sensors detecting height and colour across 3 cup sizes.

   • Target Environment: Corporate breakrooms, boutique hotel lobbies, and mid-sized offices seeking a complete beverage menu without taking up excessive counter space.

2. laRhea rhTT1.vho: High-Capacity Bean Volume

   The rhTT1.vho builds directly upon the rhTT1 platform, upgrading internal capacity for venues that experience heavy daily coffee demand.

   • Key Specifications: 375 mm (W) x 610 mm (H) x 575 mm (D); 10” colour touchscreen; up to 48 direct selections; expanded bean hopper volume; lockable top covers.

   • Primary Differentiator: Features an expanded coffee bean hopper capacity (holding up to 2 kg or 3 kg) equipped with key-lock lids to secure stock and drastically cut down on refilling frequency.

   • Target Environment: High-volume offices, busy conference centers, and self-service locations with high daily espresso consumption.

3. laRhea rhTT3.pro: Low-Profile Under-Cupboard Design

   The rhTT3.pro re-imagines the machine layout horizontally, specifically designed to solve vertical clearance issues in fitted kitchens.

   • Key Specifications: 580 mm (W) x 452 mm (H) x 522 mm (D); 4.3” display with capacitive touch interface; low-profile wide chassis.

   • Primary Differentiator: At just 452 mm high, it is purpose-built to fit underneath standard wall-mounted kitchen cabinets without sacrificing internal hopper capacity or beverage options.

   • Target Environment: Modern office kitchenettes, residential-style breakrooms, and executive suites with restrictive overhead cabinetry.

4. laRhea rhTT10: High Throughput & Fresh Milk Integration

   Engineered for demanding commercial environments, the rhTT10 is designed for high-capacity service and seamless pairing with fresh milk modules.

   • Key Specifications: 375 mm (W) x 660 mm (H) x 580 mm (D); premium 10” colour touchscreen; extended 193 mm cup clearance height.

   • Primary Differentiator: Features higher vertical clearance for tall travel mugs and is optimized to pair with laRhea’s fresh milk refrigeration units (like the rhMM1.v+ or rhMM2.v+) for specialized barista-quality foam.

   • Target Environment: High-traffic cafeterias, premium OCS setups, and convenience stations serving large coffee sizes and fresh milk recipes.

Model Comparison Table

Selecting the Right Model for Your Lineup

Choosing the appropriate rhTT unit depends primarily on available space, cup height requirements, and refill frequency:

• Select the rhTT1 for standard OCS applications where a compact footprint and flexible 48-selection menu are required.

• Deploy the rhTT1.vho for high-volume environments to minimize refilling interventions thanks to its enlarged bean capacity.

• Choose the rhTT3.pro for locations with low overhead kitchen cabinets, or the rhTT10 for high-throughput venues serving large cups and fresh milk specialty drinks.

About the Brand Rhea

Rhea Vendors Group is an iconic Italian manufacturer that has been pioneering automated coffee and beverage solutions since 1960. Renowned for combining 100% Made in Italy craftsmanship with cutting-edge engineering, the brand is famous for elevating the automated coffee experience through high-end industrial design and proprietary tech like Varitherm induction heating and Variflex brewing systems. Operating in over 90 countries, Rhea bridges the gap between commercial efficiency and authentic barista-quality espresso, making it a global benchmark for premium workplace, hospitality, and self-service coffee solutions.