La San Marco Premium Doser Lineup - Zero Retention 64 & 84mm Burrs
La San Marco Premium Doser Lineup - Zero Retention 64 & 84mm Burrs
In stock
The La San Marco Premium Doser range modernises traditional lever-action dispensing with a distinctive, modular square housing designed to complement contemporary espresso bars. Built with a patented stepless centesimal adjustment ring for precise micrometric calibration down to 0.01 mm, each unit features zero-retention burrs to eliminate stale coffee residue and an integrated forced-ventilation cooling system to protect coffee aromatics from heat buildup during demanding service rushes.
The catalogue highlights three primary model configurations engineered for varying operational volumes: the 64F-D, equipped with 64 mm flat steel burrs (1,350 RPM) delivering an output of 8.5 kg/h for standard commercial service; the 84F-D, featuring 84 mm flat burrs paired with a low-speed 900 RPM motor to achieve 13 kg/h with minimal thermal transfer; and the flagship 68C-D, which utilises 68 mm conical burrs (1,380 RPM) to deliver high-torque output reaching up to 18 kg/h for peak venue traffic.
La San Marco Smart Instant Standard Lineup Espresso Grinder Product Sheet
You get this when you Purchase through Prime Coffee Suppliers:
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Free! Delivery (Worth £95): 1-3 days Free Standard UK Delivery, Direct from
UK Warehouse. -
Free! 1-Year UK Parts Only Warranty (Worth £60) This includes: All parts that break due to a manufacturing defect will be swapped free of charge for the first year. Labour and call out charges are not included.
Features
Modular Chassis Design: Updated square housing designed to align with La San Marco's modern aesthetic profile.
Centesimal Adjustment Ring: Patented stepless ring providing micrometric calibration precision down to 0.01 mm with clear zero-position reference marks.
Zero-Retention Burr Geometry: Internal mechanism engineered to prevent ground coffee accumulation, guaranteeing freshness between dispensing cycles.
Forced-Ventilation Cooling: Integrated cooling fan system to dissipate thermal energy and protect coffee aromatics during heavy peak service.
Automatic Leveling Doser: Electronic control unit manages motor start/stop cycles, stopping automatically when the 250 g dispenser chamber is full to prevent overflow.
LCD Graphic Display: Digital interface equipped with partial single-, partial double-, and total dose counters.
Universal Portafilter Support: Heavy-duty fork designed to accommodate standard commercial filter handles.
Specification for La San Marco Premium Doser Lineup Espresso Grinder
| Specification | 64F-D | 84F-D | 68C-D |
| Burr Type | Flat Special Steel | Flat Special Steel | Conical Special Steel |
| Burr Diameter | 64 mm | 84 mm | 68 mm |
| Motor Speed | 1,350 RPM | 900 RPM (Low-heat) | 1,380 RPM (High-torque) |
| Power Consumption | 385 W | 515 W | 600 W |
| Grinding Capacity | ~8.5 kg/h | ~13 kg/h | ~18 kg/h |
| Adjustment Precision | Stepless (0.01 mm / 10 µ) | Stepless (0.01 mm / 10 µ) | Stepless (0.01 mm / 10 µ) |
| Dispenser Capacity | 250 g | 250 g | 250 g |
| Bean Hopper Capacity | 1.2 kg | 1.2 kg | 1.2 kg |
| Dimensions (W x D x H) | 185 mm x 370 mm x 580 mm | 185 mm x 370 mm x 580 mm | 185 mm x 370 mm x 620 mm |
| Net Weight | ~15.0 kg | ~16.0 kg | ~18.0 kg |
Why Adding the La San Marco Premium Doser Series is a Strategic Win for Your Coffee Business
For high-volume espresso bars, traditional commercial venues, and busy hospitality environments, speed, durability, and workflow management directly dictate daily margins. While on-demand grinders grind per order, the La San Marco Premium Doser series provides a rapid-dispense alternative engineered to handle extreme rush-hour traffic with zero workflow bottlenecks.
Integrating the Premium Doser line into your operation delivers immediate functional and operational returns:
1. Extreme Rush-Hour Speed & Reduced Queue Times
During peak morning service, waiting 3 to 6 seconds per shot to grind fresh on demand can create massive bar bottlenecks.
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Pre-Dosed Efficiency: The 250 g internal chamber maintains a ready reserve of fresh ground coffee. Baristas simply pull the ergonomic lever to instantly drop a precise 5 g to 9 g dose directly into the portafilter.
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Instant Delivery: Dosing takes less than a second per shot, allowing baristas to move through multi-drink orders significantly faster and process more transactions per hour.
2. Automated Chamber Management & Zero Waste
Traditional dosers often suffer from manual over-grinding, leading to stale coffee waste. The Premium Doser series solves this through integrated automation.
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Automatic Leveling & Overflow Control: An intelligent electronic sensor monitors the dispenser chamber. It automatically engages the motor when levels run low and shuts it off the moment it reaches capacity.
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Zero-Retention Internal Geometry: Redesigned burr housing eliminates internal pockets where coffee usually collects. This guarantees that ground coffee doesn't sit, go stale, or contaminate subsequent doses.
3. Uncompromised Extraction & Burr Protection
High-volume continuous grinding generates heat that can burn delicate coffee oils, leading to bitter shots.
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Forced-Ventilation Cooling System: A built-in cooling fan constantly pulls thermal energy away from the burr chamber. This keeps coffee cool during continuous operation and preserves the bean's intended flavor profile.
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0.01 mm Centesimal Adjustment Ring: The patented stepless centesimal ring provides ultra-fine micrometric burr control. Baristas can easily adjust particle size to match daily humidity changes without losing reference points.
4. Tailored Capacity Options for Every Venue Size
The Premium Doser lineup features three specific motor and burr options, allowing you to match equipment costs directly to your output demands:
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64F-D (64 mm Flat / ~8.5 kg/h): The ideal commercial workhorse for steady, medium-volume daily trade.
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84F-D (84 mm Flat / ~13 kg/h): Operates at a low 900 RPM speed to maximize hourly output while minimizing heat transfer.
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68C-D (68 mm Conical / ~18 kg/h): High-torque conical burrs designed for extreme volume, delivering maximum throughput with minimal strain on the motor.
The Bottom Line
The La San Marco Premium Doser series combines the lightning-fast workflow of traditional lever dosing with modern thermal control, 0.01 mm grind accuracy, and automated filling features. For high-output commercial bars where ticket speed is paramount, upgrading to this series directly protects drink consistency while maximizing peak-hour revenue potential.
Scouting Excellence: Prime Coffee Suppliers Explores La San Marco’s Commercial Lineup at Host Milan 2025
As the global hospitality sector continuously evolves, staying ahead of equipment trends is vital for premium coffee distributors. With this mission in mind, the team at Prime Coffee Suppliers travelled to the industry’s most prestigious stage—Host Milan 2025—to scout the latest innovations shaping commercial espresso preparation. Among the exhibition's most anticipated showcases was the historic stand of La San Marco, a brand that has represented the pinnacle of Italian espresso engineering since 1920.
For Prime Coffee Suppliers, the pilgrimage to Milan was an opportunity to evaluate La San Marco's newest commercial portfolio up close. The brand seamlessly bridges traditional, theater-style espresso craft with aggressive multi-boiler technology. This hands-on assessment ensures that UK specialty cafés, luxury hotels, and high-volume roasters gain access to machines capable of delivering unmatched workflow consistency and aesthetic appeal.
The Showstopper: Experiencing the E.LUXURY and Leva Models
The definitive highlight of the La San Marco exhibition was the striking visual presence of their design-led commercial range. The Prime Coffee Suppliers team spent significant time examining the La San Marco E.LUXURY, a machine designed to act as a dramatic bar centerpiece.
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The Glass Exhibition: Seeing the E.LUXURY’s 1 cm thick tempered glass chassis illuminated by customizable, multicolor LEDs under exhibition lighting proved its potential as a major social-media draw for modern UK coffee shops.
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Precision Internal Mechanics: The transparent frame allowed a rare, completely open look at the mirror-polished boilers and intricate copper pipe layouts, reinforcing the brand's commitment to "quality without compromise."
Beyond aesthetics, the team tested the tactile ergonomics of the Fine Tuning Levers (FTL) and the absolute thermal stability offered by the Multi Boiler Variant (MBV) profiling system. This setup allows baristas to manage individual temperature and pressure curves simultaneously for distinct specialty coffees.
Bringing Milan’s Best to the UK Market
By engaging directly with La San Marco’s product engineers on the Host Milan showroom floor, Prime Coffee Suppliers successfully vetted the brand's build quality, digital diagnostic upgrades, and high-volume endurance capabilities.
This scouting mission reinforces Prime Coffee Suppliers’ commitment to curated excellence. By assessing how these multi-boiler electronic and patented Leva systems perform under pressure, they ensure UK commercial operations can confidently invest in equipment that drives both efficiency and consumer engagement back home.
About the Brand La San Marco
Founded in Gradisca d'Isonzo, Italy, in 1920, La San Marco has spent over a century acting as a global cornerstone of authentic Italian espresso culture. Renowned as the definitive pioneer and industry leader in traditional lever-operated extraction, the brand holds exclusive international patents—such as their revolutionary Leva CLASS® (Controlled Lever Anti-Shock System)—which seamlessly blends heritage manual brewing with modern safety and control.
While celebrated for keeping the timeless romance of the barista-driven lever alive, La San Marco is equally formidable in its pursuit of advanced electronic engineering. By continually introducing multi-boiler systems, precision digital interfaces, and striking artistic designs, they consistently deliver high-performance commercial equipment. Every machine is a masterclass in durability and aesthetic presence, crafted to withstand the heaviest café rush hours while functioning as a stunning design installation.
