Faema E61 Legend S1 Group Espresso Machine | Semi-Automatic

A Timeless Espresso Revolution

In 1961, Faema revolutionised espresso machines with the E61, known for its innovation and sleek design. The updated model retains its classic features while adding modern upgrades like an automatic boiler fill, built-in pump, pressure gauges, and thermal balancing. Available in semi-automatic "Legend" and automatic "Jubilé" versions, the E61 remains a benchmark for quality espresso.

Consistent Pressure and Optimal Flavour

The E61 was the first espresso machine to feature a volumetric pump, ensuring a consistent 9-atmosphere pressure throughout the entire extraction process, a significant improvement over traditional lever machines. Additionally, its pre-infusion system extends the contact time between water and ground coffee before extraction, promoting optimal espresso extraction and enhancing the organoleptic qualities of the coffee, resulting in a richer, more balanced flavour.

Faema E61 Legend S1/S3 Group Espresso Machine Brochure

Faema E61 Technical Sheet

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• 10 Trees planted with every purchase of Faema E61 Legend.

Features

• Automatic Boiler Fill: The E61 Legend features an automatic boiler fill system, ensuring a continuous supply of hot water for brewing without manual refills, enabling uninterrupted operation during busy periods.
• Hot Water Economiser: A built-in hot water economiser provides instant access to hot water for tea, Americanos, and other hot beverages, enhancing the machine’s versatility and convenience.
• Adjustable Group Thermal Balancing System: Faema's patented system allows precise temperature control for each group head, ensuring consistent brewing temperatures tailored to different coffee profiles.
• Retro Design with Modern Features: The E61 Legend combines timeless retro aesthetics with modern functionality, delivering both elegance and high-performance capabilities.
• Commercial Grade, Semi-Automatic: Built for commercial use, the E61 Legend offers durability and reliable performance in busy coffee shops with professional-grade components.
• Fixed Steam Wand: Equipped with a fixed steam wand, the E61 Legend provides consistent steam pressure for perfect milk frothing, allowing baristas to create creamy, velvety milk-based drinks.
• Fixed Water Wand: A fixed water wand dispenses hot water for teas, Americanos, and other beverages, offering a steady flow and precise control during extraction.
• Progressive Pre-Infusion: The progressive pre-infusion system evenly saturates coffee grounds before extraction, resulting in balanced, flavourful espresso shots.
• Adjustable Brewing Temperature: Baristas can adjust the brewing temperature to suit their coffee beans, ensuring consistent, personalised flavour extraction.
• High-Polish Stainless Steel: Made from durable, polished stainless steel, the E61 Legend combines sleek aesthetics with corrosion resistance and easy cleaning for long-lasting use in commercial settings.
  

Specifications of the Faema E61 Legend

Faema E61 Legend vs Faema E61 Jubilé: Which Commercial Espresso Machine is Best for Your Café?

When it comes to the "golden age" of espresso, the Faema E61 is the undisputed icon that defined it. Originally launched in 1961, it was the first machine to use a volumetric pump to ensure a constant 9-bar pressure—a standard that still rules the coffee world today.

Modern coffee shops in the UK looking for that classic Italian aesthetic have two main paths: the Faema E61 Legend and the Faema E61 Jubilé. While they share the same polished stainless-steel body and legendary E61 group head, the choice between them comes down to your preferred barista workflow.

Faema E61 Legend: The Semi-Automatic Traditionalist

The Faema E61 Legend is a faithful tribute to the 1961 original. It is a semi-automatic espresso machine designed for those who view coffee making as a craft.

• Manual Lever Control: To pull a shot, you engage the mechanical lever. This gives the barista full control over the extraction time.

• Mechanical Pre-infusion: The Legend is famous for its progressive pre-infusion system. By slowly wetting the coffee puck before full pressure kicks in, it reduces "channelling" and produces a smoother, more balanced espresso.

• Barista Theatre: If you want your customers to see the "art" of coffee, the Legend provides a tactile, vintage experience that a simple button-press cannot match.

Faema E61 Jubilé: The Automatic Volumetric Workhorse

The Faema E61 Jubilé (often called the Jubilee) takes the classic E61 soul and updates it with 21st-century convenience. It is a fully automatic espresso machine built for speed and consistency.

• Programmable Volumetric Dosing: Instead of a lever, you have electronic touchpads. You can programme precise water volumes for single and double shots, meaning the machine stops automatically once the target is reached.

• Consistency Across Staff: In a busy UK high-street café where multiple staff members use the machine, the Jubilé ensures the espresso tastes the same every time, regardless of who is behind the bar.

• Enhanced Workflow: Because the shot stops itself, the barista is free to steam milk or engage with customers, significantly increasing output during peak morning rushes.

Comparison Summary: Legend vs Jubilé

The Verdict: Which Faema E61 Should You Choose?

The decision between these two commercial espresso machines depends on your business model.

If you are a boutique coffee shop or a "prosumer" home enthusiast where the ritual of the brew is part of the brand, the Faema E61 Legend offers a level of soul and manual control that is hard to beat.

However, for busy restaurants and commercial bars in the UK, the Faema E61 Jubilé is the smarter investment. It provides the same iconic look and high-quality extraction as the Legend but with the modern reliability and volumetric precision required to keep a queue of customers happy.

About the Brand: Faema

Since 1945, Faema has defined the pinnacle of Italian espresso through a blend of iconic design and engineering breakthroughs. Most famous for introducing the E61 group head, the standard-bearer for thermal stability, Faema remains the choice for baristas who view coffee as both a science and a professional art.

"Expressing your art: Designing the future of coffee by anticipating the needs of the market with innovative, superior quality products." > — The Faema Mission

From the heritage-inspired E61 Jubilé and President models to the high-performance E71 GTI, Faema machines are built for consistency and elegance. Whether you are seeking a flagship commercial setup or the luxury Faemina for the home, Faema delivers a "Presidential" experience in every cup.