Chimney Fire’s Peru Classic Espresso comes in Nespresso® compatible, certified compostable pods.
Peru: This 100% Arabica coffee from Peru embodies the essence of a traditional espresso, chocolatey, earthy, and richly satisfying, with low acidity for a smooth, well-balanced cup.
Decaf: This 100% Arabica blend is decaffeinated using the chemical-free Swiss Water® process. Chocolatey, mellow, and perfect for a classic espresso without caffeine.
Each pack includes 10 pods made entirely from certified compostable materials, offering great taste with minimal impact on the planet.
Take a peek behind the scenes at Chimney Fire Coffee — a B Corp certified speciality coffee roastery nestled in the Surrey Hills. Their passion lies in crafting responsibly sourced, expertly roasted coffees that tell a story from farm to cup.
Discover how we bring ethical, eco-friendly coffee to life, from harvest to roast.
Step inside our Surrey Hills roastery and see what makes our process special.
Espresso Brew Guide
Take a look behind the counter with Chimney Fire Coffee as they demonstrate their Espresso Brew Guide. Using the Gaggia Classic and Sage Smart Grinder Pro, they show how to fine-tune the grind, perfect the tamp, and extract a balanced espresso with rich crema and full-bodied flavour.
Fancy brewing something a little different? Chimney Fire Coffee explores some unusual coffee recipes, putting a creative twist on your daily brew with unexpected flavours and fun, inventive methods to enjoy coffee in a whole new way.
