Chimney Fire Ethiopia Coffee Beans - Jasmine, Lemongrass, Agave

Profile and Partnership

The Kecho Anderacha Cooperative is based in Agaro, in the Jimma Zone southwest of Addis Ababa. This legendary coffee-producing region of Ethiopia sometimes plays second fiddle to its more celebrated neighbour Yirgachefe, 250km to the south - but its fruits are just as worthy of praise.

The Heirloom varietal is typical for Ethiopian coffees. This catch-all word means it is a mix of many different unknown types of arabica coffee. It is wild grown, meaning it has existed naturally in this area for a very long time - as opposed to it being planted commercially. Limu is the grade given to Fully Washed lots in this zone, and grade 1 the highest quality you can source from the area. Typical of coffees from Jimma, expect distinct notes of jasmine and lemongrass, with a sweet body reminiscent of agave syrup. 

Please note that as a temporary measure the colour of your packaging may vary from what is displayed in the product shot. The packaging is always industrially compostable, so please dispose of it in your food waste bin.

Take a peek behind the scenes at Chimney Fire Coffee, a B Corp certified speciality coffee roastery nestled in the Surrey Hills. Their passion lies in crafting responsibly sourced, expertly roasted coffees that tell a story from farm to cup.

Background History of Kecho Anderacha