MONT58 Sunday Roast Blend Coffee Beans

MONT58 Sunday Roast Blend: The Taste of Weekend Relaxation

This blend has been lovingly roasted to deliver a perfectly smooth cup, making it the ideal companion for weekend relaxation. Roasted to a Light-Medium level, the blend is intentionally soft and bright, featuring a delicate profile that is Soft, Light, and Honey sweet. It is a clean, comforting brew for starting any slow morning.

Flavour Profile & Roast Details

Taste: Soft, Light, honey (Delicate sweetness, bright clarity, and a smooth, gentle body)

Roast: Light-Medium

Strength: 1 | 2 | 3 | 4 | 5

Origin & Composition: Blended for Sweetness

The blend is a strategic mix of high-quality Arabica beans chosen specifically for their low-acidity and pronounced natural sweetness, ensuring a smooth, comforting experience.

The Component Origins: The profile suggests a majority of Central American beans (such as from Honduras or El Salvador), which contribute a classic sweet base, potentially balanced with a soft African component. These beans are favoured for their consistent clarity and light body.
The Terroir: Components are sourced from high-altitude farms where the cooler climate allows the coffee cherry to mature slowly. This develops the density and complex sugars that translate into the desirable Honey sweetness and Soft mouthfeel in the cup.
The Blend Goal: The origins are meticulously blended to ensure the flavour remains consistent, light, and sweet, perfectly suiting the delicate Light-Medium Roast.

Processing & Quality Control: Enhancing Natural Sweetness

The clean and honeyed character of this blend is a result of intentionally selecting beans processed to maximise their natural sugars.

Processing Method: The beans are primarily processed using the Pulped Natural (Honey) or Fully Washed methods. The Pulped Natural method (where some fruit mucilage is left to dry on the bean) is key to the prominent Honey note and enhances the overall Smooth texture.
Quality Assurance: All beans in the blend are guaranteed Speciality Grade, meaning they have been cupped and scored highly for their exceptional flavour balance and absence of defects.
The Roast: The Light-Medium Roast is executed precisely to stop development before bitterness emerges. This careful approach preserves the delicate, floral aromas and the high natural sweetness, preventing a harsh taste.

Recommended Brew Methods

The Light-Medium Roast and delicate, sweet profile make this coffee shine in methods that emphasize clarity, brightness, and its inherent honeyed flavour.

Pour-Over (V60, Chemex): Use a Medium grind (Optimal Method) to showcase the Honey sweetness and Light, Soft body. This method maximises clarity for the perfect gentle cup.

Batch Brew / Filter: Use a Medium grind for an excellent, consistent all-day cup. The balanced extraction delivers a reliable, soft, and naturally sweet brew.

Aeropress: Use a Medium grind and a standard immersion time (around 1:30 minutes) to create a clean, balanced cup that highlights the clarity and sweetness without adding excessive body.

About The Roastery

Mont58 Coffee is the passion project of husband-and-wife team, Shai and Maya. Their journey began quite literally at home in 2018, when they took the plunge and jacked in their full-time jobs to start roasting coffee in a humble garden shed in South-East London. Shai, whose passion for coffee was sparked by childhood memories of drinking cardamom-spiced coffee with his grandfather, honed his craft on a tiny 250g machine.

This small-batch venture quickly took off, especially during the lockdown when the local community wholeheartedly embraced their door-to-door, bike-delivered coffee.

While they have since scaled up to a larger roastery in Ashford, Kent, and opened further sites, the spirit of that original shed, small business, big heart, remains central to their award-winning, ethical, and community-focused mission. It's a proper 'started from the ground up' success story, but with significantly better beans.