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MONT58 Rwanda Single Origin Coffee Beans

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The Heart of Africa: Rich and Satisfying

From the high-altitude farms of Rwanda comes a coffee that is both richly satisfying and beautifully balanced. This exemplary single-origin selection delivers a classic profile, offering the comforting depth of Cocoa notes coupled with a clean, Bittersweet finish.

If you enjoy the dependable depth of a classic Latin American coffee but are looking for the silky quality and cleaner finish that only a premium East African bean can offer, this Rwandan single-origin is the perfect choice. It is rich, responsibly sourced, and an outstanding, versatile daily brew.

Flavour Profile

A rich, chocolatey, and smooth profile with a satisfyingly bittersweet finish.

Taste Notes: Bittersweet, Cocoa notes
Roast Level: Medium-Dark
Strength: 4 out of 5

Terroir and Tradition

For customers seeking a high-quality, ethically sourced, and flavour-rich coffee, here are some key details about this Rwandan single-origin selection:

1. Exceptional Terroir and Craftsmanship

Volcanic Richness: The beans are grown on the high slopes of Rwanda, where the altitude and mineral-rich volcanic soil are key. This soil naturally provides the perfect nutrients for the coffee cherry, contributing to the dense structure and complex flavour of the bean.
The Washing Station Process: Rwandan coffee is famous for its meticulous processing. These beans are typically processed at communal washing stations using pristine mountain water. This traditional, labour-intensive 'Washed' method is critical as it produces an exceptionally clean, bright, and consistent cup profile—it is the hallmark of premium East African coffee.
A "Balanced Workhorse": While many East African coffees (like Ethiopian or Kenyan) are celebrated for their bright, citrusy acidity, this Rwandan selection offers a rare, perfect Central American-style balance. It is a dependable daily drinker that still boasts the inherent quality of its African origin.

2. Flavour Nuances & Roast Profile

Beyond the Bittersweet: While the tasting notes highlight Cocoa and Bittersweet qualities, the underlying Rwandan profile adds a layer of subtle sweetness, often described as a hint of toffee or dark caramel. This complexity prevents the cup from tasting flat or overly dark.
The Medium-Dark Commitment: Our roast is calibrated to ensure maximum flavour development without charring. This retains the natural sugars in the bean, yielding a high-strength coffee with a rich, syrupy mouthfeel and a smooth finish, meaning it won't leave a harsh, bitter taste on the palate.

3. Ethical and Social Impact

Supporting Farmers: Buying Rwandan coffee often means directly supporting smallholder farmers. The coffee sector in Rwanda is built on a network of cooperatives, which ensures a higher price and fairer distribution of profits back to the communities that produce these fine beans.
A Story of Quality: Rwanda has invested heavily in rebuilding its coffee industry with a focus on specialty quality, creating some of the world's most sought-after beans. When customers choose this coffee, they are supporting a story of national focus on excellence and quality control.

Recommended Brewing Method

Given its Medium-Dark roast and rich, chocolatey profile, this Rwandan coffee is exceptionally versatile and excels across several brewing methods:

Best for Espresso: The strong Cocoa notes and bittersweet balance create a classic, robust espresso shot. It is ideal for all milk-based drinks (lattes, cappuccinos) where its rich flavor will shine through the milk.

Excellent for French Press: This immersion method enhances the inherent rich body and brings the deep Cocoa notes to the forefront for a hearty, traditional cup.

Great for Drip or Pour-Over: Brewing this way will yield a wonderfully rich and dependable cup of black coffee, highlighting the smooth texture and consistent chocolate flavor.

About The Roastery

Mont58 Coffee is the passion project of husband-and-wife team, Shai and Maya. Their journey began quite literally at home in 2018, when they took the plunge and jacked in their full-time jobs to start roasting coffee in a humble garden shed in South-East London. Shai, whose passion for coffee was sparked by childhood memories of drinking cardamom-spiced coffee with his grandfather, honed his craft on a tiny 250g machine.

This small-batch venture quickly took off, especially during the lockdown when the local community wholeheartedly embraced their door-to-door, bike-delivered coffee.

While they have since scaled up to a larger roastery in Ashford, Kent, and opened further sites, the spirit of that original shed, small business, big heart, remains central to their award-winning, ethical, and community-focused mission. It's a proper 'started from the ground up' success story, but with significantly better beans.