MONT58 Blend Coffee Beans

MONT58 Blend: Classic Comfort, Chocolaty Power

This signature blend has been expertly crafted to deliver a powerful yet comforting cup. Roasted to a Medium-Dark level, it is perfectly balanced to be Smooth, Chocolaty, and Nutty, with a pleasant Bittersweet finish that provides excellent depth. It is the ideal coffee for those who seek high intensity without compromising on smoothness.

Flavour Profile & Roast Details

Taste: Smooth, Chocolaty, Nutty, Bittersweet

Roast: Medium-Dark

Strength: 1 | 2 | 3 | 4 | 5

Origin & Composition: The Comfort Blueprint

This powerful blend is a strategic mix of Speciality Grade Arabica beans sourced from key coffee-producing regions. The origins are chosen for their ability to deliver high body, low acidity, and consistent nutty-chocolate notes under a medium-dark roast.

The Component Origins: The profile suggests a high-quality base of beans from Brazil (providing the Smooth body and Nutty notes through natural processing) blended with beans from Central America or Indonesia (contributing the rich Chocolaty depth and structural intensity).
Processing Method: The beans likely utilise the Pulped Natural (Honey) or Natural methods for the components that enhance body and sweetness, perfectly complemented by a Washed component for a clean, bold finish.

Quality Assurance: All components are high-density, Speciality Grade beans, ensuring they can withstand the Medium-Dark heat while maintaining a balanced flavour and clean cup.

Recommended Brew Methods: High Intensity & Richness

The Medium-Dark roast and full-bodied, bittersweet profile of this blend make it exceptionally well-suited for methods that enhance richness and body, delivering high flavour intensity.

Espresso: Use a Fine grind (Optimal Method). This blend is tailored to produce a rich, chocolaty, bittersweet shot with a consistent crema. It is perfectly suited for use in milk-based drinks like Lattes, Flat Whites, and Cappuccinos.

Useful Detail: The strong Nutty base cuts through milk beautifully, maintaining the coffee's presence.

French Press (Cafetière): Use a Coarse grind and steep for 4-5 minutes. This immersion method enhances the Smooth, Full Body and maximises the comforting Chocolaty and Nutty depth of the medium-dark roast.

Useful Detail: The long steep time and lack of paper filter allow the desirable coffee oils to pass through, adding to the luxurious mouthfeel.

Moka Pot (Stovetop): Use a Medium-Fine grind. This method delivers a powerful, highly concentrated brew, perfect for an intense morning cup.

Useful Detail: The high intensity of the brew strongly amplifies the Bittersweet and Cocoa notes for a rich, satisfying flavour.

Batch Brew / Filter: Use a Medium grind. While the blend is bold, it still delivers a clean, consistent cup with excellent Smoothness and depth, making it a reliable all-day option.

Aeropress: Use a Medium grind. This method provides superb control, allowing the user to create either a concentrated shot (similar to espresso) or a full-bodied filter brew by adjusting the grind and water ratio.

About The Roastery

Mont58 Coffee is the passion project of husband-and-wife team, Shai and Maya. Their journey began quite literally at home in 2018, when they took the plunge and jacked in their full-time jobs to start roasting coffee in a humble garden shed in South-East London. Shai, whose passion for coffee was sparked by childhood memories of drinking cardamom-spiced coffee with his grandfather, honed his craft on a tiny 250g machine.

This small-batch venture quickly took off, especially during the lockdown when the local community wholeheartedly embraced their door-to-door, bike-delivered coffee.

While they have since scaled up to a larger roastery in Ashford, Kent, and opened further sites, the spirit of that original shed, small business, big heart, remains central to their award-winning, ethical, and community-focused mission. It's a proper 'started from the ground up' success story, but with significantly better beans.