Elektra Micro Casa Leva Espresso Machine

Authentic Brewing with Precise Control

The Elektra Micro Casa Leva is renowned for its traditional design and hands-on operation, offering espresso enthusiasts a rich, authentic brewing experience. By combining heritage craftsmanship with precise functionality, it delivers exceptional quality in every cup.

• Spring-piston lever mechanism for manual control over extraction
• Pressure gauge to monitor boiler pressure
• Water level sight glass for easy reservoir monitoring

Classic Finishes, Complete Espresso Experience

Produced in three elegant finishes: Copper Brass, Chrome, and Brass & Chrome, the Micro Casa Leva has been a key part of Elektra’s range for decades. The line includes matching professional grinders and wooden bases with knock boxes, creating a complete coffee setup. Favoured by espresso enthusiasts and design lovers alike, it embodies Elektra’s dedication to combining timeless style with exceptional functionality, standing as a symbol of espresso tradition and modern performance.

You get this when you Purchase through Prime Coffee Suppliers:

• Free! Delivery (Worth £110) 2 Weeks Free Delivery - Made to order from Italy (Fees and Taxes all Included in Price). Some Models available in our London Showroom, 2-5 days Delivery from London.
  
• Free! 2 years UK Warranty with Prime Coffee Suppliers
  
• 1 Tree planted with every order of the Elektra Micro Casa Leva.
• Free! 1KG of MONT58 Sustainable Coffee Beans (Worth £40): Start your journey with premium beans on us.

Features

1.8-litre boiler: Typically made of marine-grade brass, provides hot water for brewing and steam.

Pressure gauge and water level indicator: Includes a pressure gauge to monitor boiler pressure and a water level sight glass to check water level.

Manual lever operation: The spring-piston lever provides a hands-on, traditional extraction method, offering a quieter extraction than pump-driven machines.

Pressure profile: Uses a variable pressure flow controlled by the spring, creating a well-rounded and full-bodied espresso.

Steam tap: Equipped with a steam tap using ball-valve operation for controlled milk frothing. Known for producing powerful and consistent steam, ideal for making cappuccinos and lattes.

Specifications of the Micro Casa Leva

Elektra Micro Casa: The Ultimate Face-Off Between Leva and Semiautomatica

If you’ve spent any time scouring the high-end espresso market, you’ve undoubtedly stopped to stare at the Elektra Micro Casa. Topped with that iconic brass eagle, these machines are less like kitchen appliances and more like functional art pieces plucked straight from a 1950s Milanese café.

However, a common dilemma for the home barista is choosing between the two siblings: the Micro Casa Leva and the Micro Casa Semiautomatica. While they may share a silhouette, the "soul" of the machine—and the espresso it produces—is fundamentally different.

The Micro Casa Leva: For the Tactile Purist

The Leva is the quintessential "old school" machine. It operates via a spring-piston design. When you pull the lever down, you compress a heavy-duty internal spring and allow water to enter the group head. When you release, the spring does the work, pushing the water through the grounds at a declining pressure profile.

Why you’ll love it:

• Silent Operation: There is no electric pump. The only sound you’ll hear is the gentle hiss of steam and the click of the lever.

• The "Spring" Advantage: Unlike manual levers where you provide the pressure, the spring ensures a consistent 9-bar extraction every time, tapering off naturally to highlight sweeter notes in the bean.

• Manual Control: It rewards patience and technique. It’s a ritual, not just a caffeine fix.

The Micro Casa Semiautomatica: Vintage Style, Modern Ease

The Semiautomatica offers the same stunning copper and brass aesthetic but replaces the lever mechanism with a vibration pump. It’s a heat-exchange (HX) machine, meaning you can steam milk and pull shots simultaneously—a feat the Leva struggles with due to its temperature stability needs.

Why you’ll love it:

• Consistency: Because it uses a pump, you get a steady flow of pressure at the flip of a switch. It’s far more forgiving for beginners.

• Workload: If you’re hosting a brunch and need to make four lattes in a row, the Semiautomatica is significantly faster and more efficient.

• Temperature Management: The heat-exchange system is designed to keep the group head at an ideal brewing temperature even during back-to-back sessions.

Which One Belongs in Your Kitchen?

Choosing between these two comes down to your personality behind the bar.

The Verdict: The Leva is for the enthusiast who views coffee as a craft. It’s for the person who wants to feel the tension of the spring and master the art of the lever pull.

The Semiautomatica is for the lover of Italian design who doesn't want to fight their machine at 7:00 AM. It provides that breathtaking "Eagle on Chrome" look with the reliable, repeatable results of a modern pump-driven espresso maker.

About Elektra

Founded in 1947 in Treviso, just outside Venice, Elektra began as Trevisium, born from a deep pride in its Italian roots. Over the decades, it has grown into more than a maker of espresso machines; Elektra has become a symbol of timeless design, innovation, and craftsmanship. Each machine reflects a dedication to quality and a passion for coffee that spans generations.

With a name inspired by the Greek word elektron, meaning “shining object”, Elektra has always aimed to stand out. Its machines are celebrated not only for their performance and reliability, but also for their elegance and character. Designed to be displayed, admired, and enjoyed, Elektra machines bring a piece of Italian lifestyle into homes and cafés around the world.