Chimney Fire Guatemala Coffee Beans - Dark Chocolate, Orange, Smooth

A deep and flavourful speciality espresso with plenty of versatility.

The Chimney Fire's newest directly traded coffee, they have worked directly with Antonia & Jorge of Finca Medina to develop the style of coffee they want and manage the farm-to-roastery importing process themselves.

Please note that as a temporary measure the colour of your packaging may vary from what is displayed in the product shot. The packaging is always industrially compostable, so please dispose of it in your food waste bin.

Take a peek behind the scenes at Chimney Fire Coffee, a B Corp certified speciality coffee roastery nestled in the Surrey Hills. Their passion lies in crafting responsibly sourced, expertly roasted coffees that tell a story from farm to cup.

About Finca Medina

Founded in 1842 with 100 hectares, Finca Medina is located in the foothills of the Agua volcano on the outskirts of Antigua Guatemala City.

Finca Medina combines the most modern technology with traditional techniques for the production of Antigua coffee, according to their sustainability commitment. Each coffee batch is evaluated in their laboratory to verify the traceability, quality, fragrance, aroma, flavour, balance, sweetness, and all the different cup profiles that make a great speciality coffee.

Coffee from the Antigua Guatemala region is internationally acclaimed for its unique characteristics: fragrance, floral aroma, light body and balance, mild notes of chocolate, good taste, and acidity levels.

This coffee is both UTZ and Rainforest Alliance certified. Finca Medina satisfies the standards for sustainable production in the environment, and has diverse initiatives directed towards the preservation of the rainforest. It also supports diverse programs focused on the wellbeing of the families that live and work in the farm, including free dental and health care for farmworkers and their families.

Espresso Brew Guide

Take a look behind the counter with Chimney Fire Coffee as they demonstrate their Espresso Brew Guide. Using the Gaggia Classic and Sage Smart Grinder Pro, they show how to fine-tune the grind, perfect the tamp, and extract a balanced espresso with rich crema and full-bodied flavour.

Fancy brewing something a little different? Chimney Fire Coffee explores some unusual coffee recipes, putting a creative twist on your daily brew with unexpected flavours and fun, inventive methods to enjoy coffee in a whole new way.

Customer Reviews Summary

4.9

118+ online ratings

What people like

The Chimney Fire Guatemala Finca Medina coffee, with its flavor profile of Dark Chocolate, Orange, and Smooth, is overwhelmingly reviewed as an excellent, well-balanced, and highly versatile specialty coffee. Reviews consistently praise its quality, particularly when brewed as an espresso, though it performs well across multiple brew methods. Customers also frequently highlight the roaster's commitment to ethical sourcing (Direct Trade) and the overall premium customer experience (personalized notes, quick delivery, and good packaging). There are very few specific complaints about the coffee itself, with any perceived "cons" being subjective preferences for a different flavor profile.

Pros

Deep, balanced flavor: Notes are rich and well-integrated.
Highly versatile: Excellent for espresso, cappuccino/latte, and various filter methods.
Quality ingredients: The beans (Bourbon, Catuai, Caturra) and high-altitude origin (Guatemala Antigua) ensure a dense, high-quality bean.
Directly traded: The roaster works directly with the farm (Finca Medina) for full traceability and ethical standards.
Smooth mouthfeel: Provides a clean, enjoyable, and well-rounded cup.
Superb presentation: Packaging, tasting notes, and a personal touch (handwritten notes) are frequently praised.

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Chimney Fire Guatemala Coffee Beans - Dark Chocolate, Orange, Smooth