Casadio Undici Series High-Volume Espresso Bar Machine

Specification for Casadio Undici

Differences of Undici Series

The Casadio Undici Series: A Comprehensive Guide to Group Configurations

The Casadio Undici series stands as a testament to classic Italian espresso machine engineering, delivering robust performance, exceptional thermal stability, and user-friendly operation across its versatile range. Designed to be the workhorse in any professional setting, from quaint bistros to bustling high-volume coffee shops, the Undici is built with a durable stainless steel and aluminum chassis. Each machine in the series features an adaptable fixed-nozzle thermosyphon system, ensuring consistent extraction temperature, and boasts intuitive metal mechanical button pads with LED backlighting for precise volumetric dosing. This consistency in core design ensures that, regardless of the model chosen, baristas can depend on the Undici for consistent, high-quality espresso.

What truly sets the Undici series apart is its diverse array of configurations, meticulously crafted to meet varying demands for space, volume, and power. Whether you need a compact solution for a tight counter or a powerhouse for a non-stop queue, there's an Undici for you.

• Ideal for: Smaller cafes, restaurants with a secondary coffee offering, mobile coffee carts, or as a reliable decaf station in larger establishments.

• Key Characteristics:

  • Compact Footprint: The smallest in the series, it's designed to fit into very limited counter space.

  • Boiler Capacity: Features a 5-liter copper boiler, providing ample steam and hot water for its size.

  • Single Steam Wand: Equipped with one multi-directional steam wand, perfect for a single barista workflow.

  • Power: Typically runs on a standard 13-amp UK plug, making it easy to install.

Casadio Undici 2-Group Compact: The Space-Saving Workhorse

• Ideal for: Medium-sized coffee shops, bakeries, or offices where a 2-group machine is needed but counter space is at a premium.

• Key Characteristics:

  • Narrow Profile: At just 550mm wide, it's significantly narrower than the standard 2-group model, designed to fit into tighter spaces.

  • Boiler Capacity: Houses a 7-liter copper boiler, offering a good balance between steam power and quick heat-up time.

  • Dual Steam Wands: Provides two multi-directional steam wands for efficient milk frothing during moderate rushes.

  • Full 2-Group Functionality: Despite its compact size, it delivers the full performance expected of a commercial 2-group machine.

Casadio Undici 2-Group (DT2): The Industry Standard

• Ideal for: Busy high-street coffee shops, cafes, and hotels with consistent demand throughout the day.

• Key Characteristics:

  • Generous Boiler: Equipped with a 10.5-liter copper boiler, ensuring excellent steam recovery and hot water delivery for continuous service.

  • Standard Dimensions: Provides comfortable working space for two baristas during peak periods.

  • Dual Steam Wands: Two powerful steam wands make it easy to manage multiple milk-based drinks simultaneously.

  • Robust Output: Designed to handle a high volume of drinks without compromising quality or speed.

Casadio Undici 3-Group (DT3): The High-Volume Powerhouse

• Ideal for: Flagship coffee bars, large hotels, airports, or any venue with exceptionally high demand and multiple baristas.

• Key Characteristics:

  • Massive Boiler: Features a 15-liter copper boiler, offering unparalleled steam power and hot water capacity for extreme peak hours.

  • Maximum Output: Allows three baristas to work simultaneously, pulling multiple shots and steaming milk without any performance drop.

  • Wide Footprint: Its generous width provides ample workspace and presence behind the bar.

  • Power Requirements: Typically requires a 32-amp or three-phase electrical connection due to its high power demands.

Choosing Your Undici: Key Considerations

When selecting the right Casadio Undici for your business, consider your projected daily volume, available counter space, and electrical infrastructure. Each model, from the agile 1-group to the robust 3-group, is also available in a Tall Cup (Coffee-to-go) version, designed to accommodate larger takeaway cups up to 14.5 cm directly under the group head. This ensures maximum efficiency and versatility for any modern coffee operation.

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